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Magpie
Pita bread with gyros and tzatziki
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Ingredients
Directions
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Press the garlic.
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Finely chop the fresh mint (or dill).
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Wash the lettuce leaves and dry.
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Cut the tomatoes into thin slices.
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Cut the peppers into strips.
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Cut the red onion into thin half rings.
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Halve the olives.
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Peel the cucumber and halve it lengthwise, scrape the seeds out and cut the halves lengthwise into small cubes.
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Transfer the cucumber cubes to a sieve and sprinkle some salt.
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Let the cucumber drain for 30 minutes.
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Dab the cucumber with paper towels dry and mix the cubes in a bowl with the yogurt, freshly ground black pepper, cinnamon, fresh mint (or dill) and half of the olive oil.
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Heat the remaining olive oil in a frying pan and fry the gyro meat while stirring in 6-8 minutes brown and cooked.
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Heat the pita bread according to the instructions.
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Cut open the pita bread and place the bottom halves on plates.
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Divide lettuce leaves and slices of tomato.
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Spoon the gyro meat on it and put a big spoonful of tzatziki on it.
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Garnish with the pepper bars, onion rings and olives.
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Place the top halves of the pita bread on top.
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Enter the rest of the tzatziki.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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