Filter
Reset
Sort ByRelevance
Debbi R
Pita's with tzatziki, falafel and carrot-cucumber salad
Pita bread with falafel balls, salad and homemade tzatziki of cucumber strips, yogurt and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Divide the falafel over a baking sheet covered with parchment paper and bake for approx. 15 minutes in the middle of the oven.
-
For the last 5 minutes, heat the pita bread in the oven on a rack under the baking sheet.
-
Meanwhile, halve the cucumber in the length and remove the seeds. Grate the flesh of half a cucumber (per 4 people) with a coarse grater.
-
Mix the grated cucumber with the yogurt and press the garlic above it. Season the tzatziki with pepper and salt.
-
Halve the rest of the cucumber in the length and cut into parts. Cut the carrots into small pieces.
-
Cut the coriander coarse and puree together with the oil in a tall cup with the hand blender.
-
Spoon with the carrot and cucumber and season with salt and pepper.
-
Serve the pita bread with the falafel, salad and tzatziki.
Blogs that might be interesting
-
20 minMain dishThai rice noodles from unpolished rice, neutral oil, wok salmon with garlic, soy sauce, juice of lemon, Thai stir-fry vegetables, freshly grated ginger, sambal Badjak, mango slices, fresh coriander,oriental poké bowl with salmon
-
20 minMain dishSpaghetti, bean mix, traditional olive oil, vegetable burger, unsalted pecans, tomato-mascarpone sauce,spaghetti with tomato-mascarpone sauce
-
35 minMain dishThai black rice, mini watermelon, bunch onion, lime, pickled ginger, soy sauce, roasted sesame oil, cucumber, wasabi balls, ready-to-eat avocado, chilled soybeans,vegan pokébowl with watermelon and black rice
-
15 minMain dishwok oil, deep-frozen wok prawns natural, thai green curry paste, winter carrot, pak choi, water,green thai curry with prawns
Nutrition
630Calories
Sodium0% DV1.120mg
Fat35% DV23g
Protein40% DV20g
Carbs25% DV75g
Fiber80% DV20g
Loved it