Pizza with ham and artichoke
A tasty Italian recipe. The main course contains the following ingredients: meat, Coppa di Parma (Italian ham), pizzas (cheese-tomato (frozen)), artichoke hearts ((400 g), drained) and rucola salad.
Preheat the oven to 200 ° C.
Divide the Coppa di Parma over the pizzas.
Cut the artichoke hearts in four and spread them over the pizzas.
Bake the pizzas for 10 minutes in the preheated oven.
Cover the pizzas before serving with a thin layer of arugula..
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