Filter
Reset
Sort ByRelevance
Tiffany N Giles
Pizza with ham and artichoke
A tasty Italian recipe. The main course contains the following ingredients: meat, Coppa di Parma (Italian ham), pizzas (cheese-tomato (frozen)), artichoke hearts ((400 g), drained) and rucola salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Divide the Coppa di Parma over the pizzas.
-
Cut the artichoke hearts in four and spread them over the pizzas.
-
Bake the pizzas for 10 minutes in the preheated oven.
-
Cover the pizzas before serving with a thin layer of arugula..
-
165 minMain dishChestnut mushroom, Smith apple, leeks, garlic, chicken drumstick, fresh thyme, dried laurel leaves, fresh cream, fresh celery,chicken with apple and cream, from the römertopf -
20 minMain dishhalf-to-half-chopped, Mix for minced garden herbs, medium sized egg, traditional olive oil, chives, rivolo cherry tomatoes, zucchini spaghetti, arugula lettuce melange, aceto balsamico di Modena, petit beurre bread,Italian meal salad with spiced meatballs -
45 minMain dishoranges, garlic, djinten (ground cumin), extra virgin olive oil, pig oysters, coriander, Red pepper, peeled pistachio nuts, ginger jam, sea salt, (freshly ground) black pepper, lamb's lettuce,roasted pork oyster with pate of pistachio nuts -
30 minMain dishbratwurst, unsalted butter, fresh flat parsley, onion, dried laurel leaves, beef broth from tablet, wheat flour, mashed potatoes with butter,sausages with onion gravy
Nutrition
350Calories
Sodium0% DV4mg
Fat12% DV8g
Protein42% DV21g
Carbs16% DV48g
Fiber4% DV1g
Loved it