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Pizza with ham and artichoke
A tasty Italian recipe. The main course contains the following ingredients: meat, Coppa di Parma (Italian ham), pizzas (cheese-tomato (frozen)), artichoke hearts ((400 g), drained) and rucola salad.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Divide the Coppa di Parma over the pizzas.
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Cut the artichoke hearts in four and spread them over the pizzas.
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Bake the pizzas for 10 minutes in the preheated oven.
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Cover the pizzas before serving with a thin layer of arugula..
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Nutrition
350Calories
Sodium0% DV4mg
Fat12% DV8g
Protein42% DV21g
Carbs16% DV48g
Fiber4% DV1g
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