Filter
Reset
Sort ByRelevance
Tiffany N Giles
Pizza with ham and artichoke
A tasty Italian recipe. The main course contains the following ingredients: meat, Coppa di Parma (Italian ham), pizzas (cheese-tomato (frozen)), artichoke hearts ((400 g), drained) and rucola salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Divide the Coppa di Parma over the pizzas.
-
Cut the artichoke hearts in four and spread them over the pizzas.
-
Bake the pizzas for 10 minutes in the preheated oven.
-
Cover the pizzas before serving with a thin layer of arugula..
-
20 minMain dishketjapmarinade, sambal, garlic, bacon, Brussel sprout, oil, sesame seed, spring / forest onion,stir fried bacon strips with Brussels sprouts and sesame -
25 minMain dishonion, cooked red beets, big potato, Apple, fresh beef soup balls,beet soup with apple and meatballs -
35 minMain dishoil, half-to-half-chopped, Buritto Kit, Mexican stir-fry vegetables, sour cream, ground cheese,stacked tortillas -
15 minMain dishgarlic, rosemary, olive oil mild, fresh spinach, cuisine bio (vegetable oat cream), Mezzelune ceci e lenticchie vegan, colored snoepto, lemon,vegan mezzelune with tomatoes and creamy spinach sauce
Nutrition
350Calories
Sodium0% DV4mg
Fat12% DV8g
Protein42% DV21g
Carbs16% DV48g
Fiber4% DV1g
Loved it