Tiffany N Giles
Pizza with ham and artichoke
A tasty Italian recipe. The main course contains the following ingredients: meat, Coppa di Parma (Italian ham), pizzas (cheese-tomato (frozen)), artichoke hearts ((400 g), drained) and rucola salad.
Preheat the oven to 200 ° C.
Divide the Coppa di Parma over the pizzas.
Cut the artichoke hearts in four and spread them over the pizzas.
Bake the pizzas for 10 minutes in the preheated oven.
Cover the pizzas before serving with a thin layer of arugula..
Blogs that might be interesting
25 minMain disheggplant, traditional olive oil, dried Italian herbs, onion, garlic, peeled canned tomatoes, chili flakes, grilled sardines, buffalo mozzarella, fresh pappardelle, fresh parsley, capers,roasted aubergine in spicy tomato sauce
25 minLunchchicken breast, chicken broth from tablet, chicken bouillon, orange, rice, fresh chives, dried chives, white almonds, cashew nut, orange juice, sunflower oil, honey, medium sherry,spanish rice salad with chicken and orange
30 minMain dishbaby potatoes, peanut oil, bratwurst, celery, fennel bulb, mandarin slices in light syrup, lamb's lettuce, white raisins, creamy dressing, fresh parsley,Organic bratwurst with fresh fennel salad and potatoes
20 minMain dishflour, milk, egg, butter, liquid baking product, young cheese, cooked ham,pancakes galette with ham and fried egg