Filter
Reset
Sort ByRelevance
Tiffany N Giles
Pizza with ham and artichoke
A tasty Italian recipe. The main course contains the following ingredients: meat, Coppa di Parma (Italian ham), pizzas (cheese-tomato (frozen)), artichoke hearts ((400 g), drained) and rucola salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Divide the Coppa di Parma over the pizzas.
-
Cut the artichoke hearts in four and spread them over the pizzas.
-
Bake the pizzas for 10 minutes in the preheated oven.
-
Cover the pizzas before serving with a thin layer of arugula..
-
20 minMain dishmild olive oil, Gnocchi, dried sage, chestnut mushrooms, vegetarian basic pieces, fine Italian stir-fry vegetables, chopped tomatoes garlic onion in tin, fresh chives, Mozzarella,vegabolognese with chestnut mushrooms, gnocchi and mozzarella -
30 minMain dishQuinoa, Broccoli, eggplant, olive oil, unsalted mixed nuts, feta, vinaigrette,quinoa salad with grilled vegetables and feta -
50 minMain disheggplant, zucchini, Red pepper, yellow bell pepper, onion, mini tomato tomato, dried thyme, garlic, olive oil, chicken carbonade, paprika, flour, oil, butter, fresh basil,chicken with provençal vegetables -
65 minMain dishmild olive oil, chilled freshly floured rice, mature cheese, medium sized egg, smoked bacon strips, Red onion, fresh flat parsley, garlic, ground nutmeg, creme fraiche,flammküchen with cauliflower bottom
Nutrition
350Calories
Sodium0% DV4mg
Fat12% DV8g
Protein42% DV21g
Carbs16% DV48g
Fiber4% DV1g
Loved it