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Pizza with ham and artichoke
 
 
4 ServingsPT15M15 min

Pizza with ham and artichoke


A tasty Italian recipe. The main course contains the following ingredients: meat, Coppa di Parma (Italian ham), pizzas (cheese-tomato (frozen)), artichoke hearts ((400 g), drained) and rucola salad.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Divide the Coppa di Parma over the pizzas.
  3. Cut the artichoke hearts in four and spread them over the pizzas.
  4. Bake the pizzas for 10 minutes in the preheated oven.
  5. Cover the pizzas before serving with a thin layer of arugula..

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Nutrition

350Calories
Sodium0% DV4mg
Fat12% DV8g
Protein42% DV21g
Carbs16% DV48g
Fiber4% DV1g

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