Pizza with sweet potato and gorgonzola

Name: pizza with sweet potato and gorgonzola
Total time: 30 min
Yield: 4
Ingredients: 2 role Pizza Dough; 2 big Pizza Bottom; 1 kilogram sweet potato; 1 tablespoon olive oil; 2 twig rosemary; 2 teaspoon dried rosemary; 150 gram gorgonzola; 25 gram white hazelnuts for the salad; 1 teaspoon mustard for the salad; 1 mespoint honey for the salad; 1 tablespoon White wine vinegar for the salad; 3 tablespoon olive oil for the salad; 1 Red onion for the salad; 150 gram Spinach for the salad

Ingredients

2 role Pizza Dough
2 big Pizza Bottom
1 kilogram sweet potato
1 tablespoon olive oil
2 twig rosemary
2 teaspoon dried rosemary
150 gram gorgonzola

25 gram white hazelnuts for the salad
1 teaspoon mustard for the salad
1 mespoint honey for the salad
1 tablespoon White wine vinegar for the salad
3 tablespoon olive oil for the salad
1 Red onion for the salad
150 gram Spinach for the salad

Directions

Preheat the oven to 200ºC. Roll out the pizza dough on the baking trays. Scrape the sweet potatoes with a cheese slicer into thin slices, spread over the dough and brush with oil.
Sprinkle with the rosemary, salt and pepper and fry the pizzas for about 20 minutes in the oven.
Meanwhile, make the salad. Roast the hazelnuts until golden brown in a dry, hot frying pan.
Beat the mustard with the honey and vinegar and then beat the oil through it. Scoop the hazelnuts and onion rings through.
Remove the pizzas from the oven and crumble the gorgonzola above it. Bake the pizzas for another 5 minutes.
Mix the spinach with the dressing and season with salt and pepper. Serve the salad with the pizza with sweet potato.