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Crystal0
Pizza with sweet potato and gorgonzola
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Ingredients
Directions
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Preheat the oven to 200ºC. Roll out the pizza dough on the baking trays. Scrape the sweet potatoes with a cheese slicer into thin slices, spread over the dough and brush with oil.
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Sprinkle with the rosemary, salt and pepper and fry the pizzas for about 20 minutes in the oven.
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Meanwhile, make the salad. Roast the hazelnuts until golden brown in a dry, hot frying pan.
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Beat the mustard with the honey and vinegar and then beat the oil through it. Scoop the hazelnuts and onion rings through.
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Remove the pizzas from the oven and crumble the gorgonzola above it. Bake the pizzas for another 5 minutes.
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Mix the spinach with the dressing and season with salt and pepper. Serve the salad with the pizza with sweet potato.
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Nutrition
1000Calories
Fat55% DV36g
Protein56% DV28g
Carbs45% DV135g
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