Plaice fillet with hazelnut crust

Name: plaice fillet with hazelnut crust
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 scholfilets; 1 el lemon juice; 2 el hazelnuts finely chopped; 50 g mature cheese grated; 1 el basil finely chopped; 1 el chives finely chopped; 1 el olive oil

A tasty recipe. The side dish contains the following ingredients: fish, plaice fillets, lemon juice, hazelnuts (finely chopped), matured cheese (grated), basil (finely chopped), chives (chopped) and olive oil.

Ingredients

Kitchen Stuff

gourmet set
paper towel

Directions

Dab the plaice fillets dry with kitchen paper and cut into 4 equal bars. Place in a bowl and drizzle with the lemon juice and season with pepper. Mix hazelnuts, cheese, basil and chives in a small bowl.
Heat the oil in the gourmet pans. Place a bar of plaice in each pan each time and divide 1/4 of the nut cheese mixture. Put the pans under the gourmet grill and let light brown and cooked in 3-5 minutes.

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Nutrition

205Calories

Sodium4% DV95mg

Fat23% DV15g

Protein32% DV16g

Carbs0% DV1g

Fiber28% DV7g

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