Plaice rolls with herb butter and stewed vegetables

Name: plaice rolls with herb butter and stewed vegetables
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 150 g basmati rice; 2 dishes plaice toilet a 150 g; 2 tablespoons lemon juice; 1 tray herb butter 100 g; 1 bag cut pointed cabbage 300 g; 1 bag carrot julienne carrot strips, 150 g; 250 g bean sprouts

A tasty recipe. The main course contains the following ingredients: fish, basmati rice, plaice fillet (a 150 g), lemon juice, herb butter (100 g), sliced cabbage (300 g), carrot julienne (carrot strips, 150 g) and bean sprouts.

Ingredients

Kitchen Stuff

large baking dish

Directions

Preheat the oven to 200 ° C.
Cook the rice according to the instructions for use (in a microwave).
Pour the filets on both sides with salt and pepper, roll up and place them in a greased dish.
Season the fish with lemon juice.
Lower the oven stand to 175 ° C.
Place the dish in the middle of the oven and put the fish in 10-12 min.
Melt half of herb butter in a skillet and stir in the cabbage, carrot and bean sprouts.
Add a splash of water and vegetables in 7-8 minutes.
Season with salt and pepper.
Serving fish rolls with a bit of herb butter, vegetables and rice..