Filter
Reset
Sort ByRelevance
Janet C Belanger
Plate cake with asparagus and ham
A tasty recipe. The main course contains the following ingredients: meat, white asparagus, salt, butter puff pastry (frozen), ham (slices), parsley, mascarpone, egg, freshly ground pepper, nutmeg, soft butter and flour to pollinate.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Asparagus peel from the bottom of the cup down. Cut woody ends off. In asparagus pan (or in a wide pan), boil asparagus with cups up in large boiling water with salt for about 10 minutes. Leave them covered for about 10 minutes. Meanwhile, preheat the oven to 200 ° C or gas oven setting 4. Defrost the puff pastry. Chop 50 g of ham and parsley. In bowl mascarpone stir with egg, chopped ham and parsley. Add salt, pepper and nutmeg to taste. Grease the baking sheet with parchment paper. Dust the countertop with flour, halve the slices of puff pastry and roll out into strips of approx. 18 cm long. Place on baking tray next to each other. Cover with mascarpone mixture, keep 1/2 cm from the edge around. Remove asparagus from pan, drain well and pat dry with kitchen paper. Divide leaves with cups to one side. Cover with butter. Cook oven-baked tarts in approx. 20 minutes until golden brown and done. Meanwhile, cut the rest of the ham into broad strips.
-
Place asparagus tarts on four plates and drape handles.
-
20 minMain dishwhite quick-cooking rice, fresh pointed cabbage, Red pepper, sunflower oil, Nasi Bami meat, ketjapmarinademanis, Indonesian satay sauce,stir-fried cabbage with peanut sauce
-
15 minMain dishsunflower oil, Catalan bratwurst, Gnocchi, fine chicory on a scale, caraway seed, romatomat, arugula, Italian flakes cheese,gnocchi with sausage and italian flakes
-
30 minMain dishsomething crumbly potatoes, Sesame seed, chicken breast, sunflower oil, ketjapmarinademanis, Red pepper, pak choi, coconut milk,paksoistamppot
-
30 minMain dishBroccoli, penne, Red pepper, anchovy fillets, olive oil, Specialità with Parmesan cheese, Red onion, balsamic vinegar,penne with broccoli salad
Nutrition
385Calories
Sodium17% DV400mg
Fat48% DV31g
Protein26% DV13g
Carbs5% DV14g
Fiber20% DV5g
Loved it