Filter
Reset
Sort ByRelevance
April Lynne
Plate pizza with artichoke, broccoli, zucchini and green olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC. Press the dough up to 2 cm from the edge and spread the strained tomatoes over it.
-
Cover with the oregano, mozzarella, artichoke and broccoli. Fry the pizza in the oven in a roughly 30 minutes at the edges until golden brown.
-
Meanwhile, bake the zucchini in the rest of the oil and spread over the baked pizza. Garnish the plate pizza with the olives and sprinkle with lime zest.
-
20 minSmall dishbaguette, orange, orange juice, avocado, orange, paprika,orange crostini
-
30 minSmall dishfilo pastry, young cheese, sunflower oil, curry powder, frying oil,cheese targets
-
25 minSmall disholive oil, onion, winter carrot, celery,basic recipe soffritto
-
30 minSmall dishshallot, olive oil, Red onion, garlic, capers, celery, tomato paste, flat leaf parsley, basil, Red wine vinegar, White wine vinegar, honey,stewed shallots with honey
Nutrition
1995Calories
Fat131% DV85g
Protein190% DV95g
Carbs66% DV198g
Loved it