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Lauragrace
Sushi balls with avocado and poppy seeds
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Ingredients
Directions
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Prepare the sushi rice according to the instructions on the packaging and leave to cool.
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Heat the vinegar with the sugar and a pinch of salt and let cool.
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Meanwhile cut the flesh of the avocado and the cucumber into very fine cubes. Mix the cubes in a bowl with the horseradish.
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Drizzle the rice with the vinegar dressing and divide into 4 equal portions. Roll balls of rice with the moist hands.
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Push the balls between the hands flat and place one quarter of the avocado filling in the middle. Push the rice gently around the filling and roll with a damp hand into a round ball.
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Sprinkle the poppy seeds in a deep plate and roll the sushi balls through them. Leave covered in the refrigerator or serve immediately. Tasty with chicken breast and cucumber salad.
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Nutrition
540Calories
Sodium0% DV0g
Fat26% DV17g
Protein22% DV11g
Carbs28% DV84g
Fiber0% DV0g
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