Filter
Reset
Sort ByRelevance
MOTTOS
Thai fish cakes with chili mayo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the salmon with the shrimp, curry paste, fish sauce, egg, coriander and 1 spring onion in a food processor. Make 8 balls of this mixture with moist hands and press them flat.
-
Heat a layer of sunflower oil in a frying pan and fry the fishcakes in 4-5 minutes around golden brown and cooked. Let the cookies drain on kitchen paper.
-
Sprinkle with the rest of the spring onion and serve Thai fish cakes with chili mayo and lime.
Blogs that might be interesting
-
20 minSmall dishbread crumb, milk, minced meat, garlic, thyme, olive oil, Red pepper, lemon, parsley,meatball skewers with gremolata -
15 minSmall dishmushroom, olive oil, garlic, dry sherry, White wine, flat leaf parsley,champiñones con ajillo -
10 minSnacksmoked bacon cubes, raw ham, olive oil, shallot, White wine vinegar, lemon juice, coriander, basil, nectarine, mango,nectarine bacon salsa -
15 minLunchfrankfurters, sausage, hot dog, white dot, bacon, mayonnaise, mustard, Piccalilly, lettuce, cheese,hotdog nl
Nutrition
485Calories
Fat62% DV40g
Protein54% DV27g
Carbs1% DV3g
Loved it