Plum pie with vanilla pudding

Name: plum pie with vanilla pudding
Cook time: 45 min
Total time: 90 min
Yield: 8
Cuisine: Dutch
Ingredients: 215 g wheat flour; 50 g powdered sugar; tl salt; 100 g cold butter; 2 medium sized egg; 500 g fresh plum; 50 g peeled (unsalted) pistachio nuts; 250 g vanilla cheese

Delicious late summer plum pie with vanilla quench. Perfect for birthdays or a dessert.

Ingredients

Kitchen Stuff

1 low cake shape, diameter 28 cm

Directions

Sift the flour and powdered sugar over a bowl. Divide the butter into small cubes. Add the salt and the butter and the egg. Mix everything quickly and knead it with cool hands into a smooth dough.
You can also mix the dough in the food processor. Form the dough into a ball and let it rest for 30 minutes in the refrigerator.
Preheat the oven to 175 ° C. Wash the prunes, halve them and remove the seeds. Chop the pistachio nuts coarsely. Mix the last egg with the vanilla cheese. Stir the flour through the curd mixture.
Grease the mold with butter. Push the dough into the mold.
Spread the curd mixture over the bottom and place the plums with the cutting edges upwards.
Sprinkle the pistachio nuts. Put the cake in the middle of the oven a little bit and fry the cake for about 45 minutes until it is golden brown and done.
Allow to cool completely.