Filter
Reset
Sort ByRelevance
G Chef
Plum pie with vanilla pudding
Delicious late summer plum pie with vanilla quench. Perfect for birthdays or a dessert.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift the flour and powdered sugar over a bowl. Divide the butter into small cubes. Add the salt and the butter and the egg. Mix everything quickly and knead it with cool hands into a smooth dough.
-
You can also mix the dough in the food processor. Form the dough into a ball and let it rest for 30 minutes in the refrigerator.
-
Preheat the oven to 175 ° C. Wash the prunes, halve them and remove the seeds. Chop the pistachio nuts coarsely. Mix the last egg with the vanilla cheese. Stir the flour through the curd mixture.
-
Grease the mold with butter. Push the dough into the mold.
-
Spread the curd mixture over the bottom and place the plums with the cutting edges upwards.
-
Sprinkle the pistachio nuts. Put the cake in the middle of the oven a little bit and fry the cake for about 45 minutes until it is golden brown and done.
-
Allow to cool completely.
Blogs that might be interesting
-
515 minDessertorange, peeled pistachio nuts, sugar, white gelatin, cornstarch, lemon juice, powdered sugar, oil to grease,lokum (Turkish fruit) -
55 minDessertZeeuwse Boerin kitchen syrup, granulated sugar, tap water, unsalted butter, fresh cream, condensed whole milk, sea salt, vanilla ice cream,vanilla ice cream with salty caramel sauce -
85 minDessertsemi-skimmed milk, risotto rice, granulated sugar, almond shavings, pine nuts, lemon, medium sized egg, vanilla sugar, candied peel, powdered sugar,Rice cake -
20 minDessertcranberries, ripe pears, lemon juice, sugar, crème de cassis, vanilla ice cream, basil,poire belle cranberry
Nutrition
365Calories
Sodium0% DV1.075mg
Fat26% DV17g
Protein18% DV9g
Carbs14% DV43g
Fiber48% DV12g
Loved it