Filter
Reset
Sort ByRelevance
G Chef
Plum pie with vanilla pudding
Delicious late summer plum pie with vanilla quench. Perfect for birthdays or a dessert.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift the flour and powdered sugar over a bowl. Divide the butter into small cubes. Add the salt and the butter and the egg. Mix everything quickly and knead it with cool hands into a smooth dough.
-
You can also mix the dough in the food processor. Form the dough into a ball and let it rest for 30 minutes in the refrigerator.
-
Preheat the oven to 175 ° C. Wash the prunes, halve them and remove the seeds. Chop the pistachio nuts coarsely. Mix the last egg with the vanilla cheese. Stir the flour through the curd mixture.
-
Grease the mold with butter. Push the dough into the mold.
-
Spread the curd mixture over the bottom and place the plums with the cutting edges upwards.
-
Sprinkle the pistachio nuts. Put the cake in the middle of the oven a little bit and fry the cake for about 45 minutes until it is golden brown and done.
-
Allow to cool completely.
Blogs that might be interesting
-
35 minDessertbutter, white caster sugar, candy cookie, white gelatin, raspberry, egg, hüttenkäse, creme fraiche, demi crème fraîche, fresh mint,raspberry pie with hüttenkäse
-
130 minDessertfresh cream, passion fruit, foam wreaths, chocolate extra pure orange (tablet), frozen filo pastry, medium sized egg, ground coconut, powdered sugar, tap water, lime, mascarpone,grand dessert with 3 variations
-
25 minDessertwhite raisin, pear, lemon, butter, light brown caster sugar, pouring syrup, sour cream, vanilla sugar, syrup waffle,syrup waffle with baked pears
-
25 minDessertprotein, sugar, whipped cream, vanilla sugar, foam wreath, coconut grater, espresso coffee, dark chocolate, butter, Red berry,crunchy ice cream cake with coconut and hot espresso sauce
Nutrition
365Calories
Sodium0% DV1.075mg
Fat26% DV17g
Protein18% DV9g
Carbs14% DV43g
Fiber48% DV12g
Loved it