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G Chef
Plum pie with vanilla pudding
Delicious late summer plum pie with vanilla quench. Perfect for birthdays or a dessert.
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Ingredients
Directions
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Sift the flour and powdered sugar over a bowl. Divide the butter into small cubes. Add the salt and the butter and the egg. Mix everything quickly and knead it with cool hands into a smooth dough.
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You can also mix the dough in the food processor. Form the dough into a ball and let it rest for 30 minutes in the refrigerator.
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Preheat the oven to 175 ° C. Wash the prunes, halve them and remove the seeds. Chop the pistachio nuts coarsely. Mix the last egg with the vanilla cheese. Stir the flour through the curd mixture.
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Grease the mold with butter. Push the dough into the mold.
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Spread the curd mixture over the bottom and place the plums with the cutting edges upwards.
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Sprinkle the pistachio nuts. Put the cake in the middle of the oven a little bit and fry the cake for about 45 minutes until it is golden brown and done.
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Allow to cool completely.
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Nutrition
365Calories
Sodium0% DV1.075mg
Fat26% DV17g
Protein18% DV9g
Carbs14% DV43g
Fiber48% DV12g
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