Plum plate cake with custard

Mix the vanilla sugar with the custard powder and stir with 1 tablespoon of cold milk.

Heat the rest of the milk and stir in the custard mixture with a whisk.

Bring to the boil while stirring and simmer for about 3 minutes.

Pour the custard into a bowl, place it in a container with cold water and allow the custard to cool completely while stirring.

Keep 1 tablespoon of the beaten egg for later use and beat the rest of the egg through the custard.

Preheat the oven to 200 ° C. In the meantime, put the slices of puff pastry together and roll them out on a floured sheet to form a large piece of 30x40 cm.

Sprinkle the baking sheet with a little sugar. Carefully place the dough sheet on the baking sheet and turn the edges a few centimeters inwards.

Brush the edges with a brush with egg and sprinkle with the rest of the sugar. Prick holes in the dough bottom.

Pour the custard custard in the middle of the dough and spread the custard to the outside with a spoon.

Place the plums with the convex side up on the custard.

Fry the plate cake at the bottom of the oven in about 25 minutes until golden brown. Allow to cool to lukewarm and cut into pieces.