Poached figs with vanilla mascarpone poached in red wine

Name: poached figs with vanilla mascarpone poached in red wine
Cook time: 30 min
Total time: 150 min
Yield: 6
Ingredients: 1 lemon; 750 ml Red wine category 8; 200 g sugar; 3 cloves; 1 cinnamon stick; 12 fresh figs; 1 vanilla bean; 2 tablespoons white caster sugar; 1 tray mascarpone 250 g; 2 Trays raspberries a 150 g

A tasty recipe. The vegetarian dessert contains the following ingredients: lemon, red wine (category 8), sugar, cloves, cinnamon stick, fresh figs, vanilla pod, white caster sugar, mascarpone (250 g) and raspberries (a 150 g).

Ingredients

Directions

Clean lemon peel and pull 4 strips of skin with peeler. In pan (so large that 12 figs fit right next to each other), bring wine with lemon zest, sugar, cloves and cinnamon stick to the boil. Turn the fire low so that wine stays under boiling point. Place figs in wine and let them cook for 10 minutes. Floating figs gently turn halfway into wine. Turn off the fire and allow figs to cool in wine. Cut open with sharp blade of vanilla pod, unfold and scrape out with point of knife marrow. In bowl marrow and caster sugar to taste by stirring mascarpone. Place figs and mascarpone covered in a refrigerator.
Serve figs at room temperature or heat slightly. Place 2 figs in six deep plates and create some wine. Garnish with raspberries. On each plate between figs, create oval balls of mascarpone by dipping spoon in warm water and stirring mascarpone with a circular motion.