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Matthieu Duquette
Poffertjes with date sauce
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: butter, brown caster sugar, dates (very finely chopped), poffertjes (traditional (36 pieces)) and fresh mint (box a 15 g).
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Ingredients
Directions
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Melt the butter and bring it to the boil with the sugar and 100 ml of water.
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Spoon the finely chopped dates and let it simmer for another 10 minutes.
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Heat the small pancakes according to the instructions on the package and divide them over 4 dishes.
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Cut the leaves of the fresh mint into thin strips.
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Pour the date sauce over the warm little pancakes and sprinkle with the chopped mint..
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Nutrition
400Calories
Sodium20% DV485mg
Fat32% DV21g
Protein10% DV5g
Carbs15% DV46g
Fiber8% DV2g
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