Poffertjes with date sauce

Name: poffertjes with date sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 50 g butter; 50 g Brown sugar; 100 g dates very finely cut; 1 business suit small pancakes (36 pieces); 4 twigs fresh fresh mint container a 15 g

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: butter, brown caster sugar, dates (very finely chopped), poffertjes (traditional (36 pieces)) and fresh mint (box a 15 g).

Ingredients

Directions

Melt the butter and bring it to the boil with the sugar and 100 ml of water.
Spoon the finely chopped dates and let it simmer for another 10 minutes.
Heat the small pancakes according to the instructions on the package and divide them over 4 dishes.
Cut the leaves of the fresh mint into thin strips.
Pour the date sauce over the warm little pancakes and sprinkle with the chopped mint..

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Nutrition

400Calories

Sodium20% DV485mg

Fat32% DV21g

Protein10% DV5g

Carbs15% DV46g

Fiber8% DV2g

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