Filter
Reset
Sort ByRelevance
Matthieu Duquette
Poffertjes with date sauce
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: butter, brown caster sugar, dates (very finely chopped), poffertjes (traditional (36 pieces)) and fresh mint (box a 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter and bring it to the boil with the sugar and 100 ml of water.
-
Spoon the finely chopped dates and let it simmer for another 10 minutes.
-
Heat the small pancakes according to the instructions on the package and divide them over 4 dishes.
-
Cut the leaves of the fresh mint into thin strips.
-
Pour the date sauce over the warm little pancakes and sprinkle with the chopped mint..
Blogs that might be interesting
-
110 minDessertunroasted nutmeg hazelnut, cashew, almond and walnut, dates without pit, frozen raspberry, Australian cocoa powder, raw Super Food extra virgin coconut oil, maple syrup, vanilla bean, cocoa powder, sea salt, raw coconut chips,choco cake with raspberries and dates -
10 minDessertMars bars, finesse for cooking, Vanilla ice cream,vanilla ice cream with creamy marzausauce -
85 minDessertmedium oranges, White bread, pine nuts, unroasted walnuts, white raisins, cognac, veded apricots without pit, butter, wheat flour, light brown caster sugar, biscuit and speculaas spices, fresh cream,nuts-fruitcake with brandy sauce -
40 minDessertgold bar, vanilla sugar, cinnamon, Apple juice, butter, rusk, oatmeal, granulated sugar,apple sauce with a crispy crust
Nutrition
400Calories
Sodium20% DV485mg
Fat32% DV21g
Protein10% DV5g
Carbs15% DV46g
Fiber8% DV2g
Loved it