Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pollock with paprika
 
 
4 ServingsPTM30 min

Pollock with paprika


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Extra needed: low oven dish, greased.
  2. Preheat the oven to 200 ° C.
  3. Cut the peppers into small cubes.
  4. Slice the garlic.
  5. Chop the leaf parsley and chop the onions.
  6. Mix them in a bowl with the garlic, parsley, half of the onion and half of the olive oil.
  7. Place the pieces of coalfish in the oven dish.
  8. Sprinkle with salt and pepper and spread the pepper mixture over it.
  9. Fry the fish with paprika in the oven for 25 minutes.
  10. Meanwhile, heat the rest of the olive oil in a pan and gently fry the remaining onion with shawarma herbs in two minutes.
  11. Scoop the rice through and cook for a minute.
  12. Add the stock and cook the rice gently in a quarter of an hour.
  13. Serve the coalfish with the rice.

Blogs that might be interesting

why are healthy snacks important

Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407