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Lauraalex
Popper: coconut chicken with pineapple 1-2 yr
The combination of coconut and pineapple makes this chicken dish nice and sweet.
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Ingredients
Directions
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Remove the stalk and seeds from the bell pepper and cut the flesh into small cubes.
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Slice the garlic and cut the chicken fillet into thin strips.
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Heat the oil in a frying pan and fry the garlic for 30 seconds. Add the strips of chicken and fry for 3 minutes.
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Mix in the pepper and cook for another 1 min.
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Pour the coconut milk into the pan and add the curry powder and pineapple.
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Turn down the heat and simmer gently with a lid on the pan for 5 minutes.
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Season the coconut chicken and sauce with the lemon juice, pepper and salt. Yummy! .
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Nutrition
265Calories
Sodium3% DV64mg
Fat23% DV15g
Protein48% DV24g
Carbs3% DV8g
Fiber4% DV1g
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