Popper: crunchy courgette rolls 2-4 yrs

Name: popper: crunchy courgette rolls 2-4 yrs
Cook time: 20 min
Total time: 40 min
Yield: 15
Ingredients: 150 g zucchini; 1 onion; 3 el traditional olive oil; 100 g soft goat cheese; 5 frozen filo pastry

Crispy zucchini balls: an absolute hit on a birthday and a good alternative to chips.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Cut the zucchini into small cubes (brunoise) and chop the onion.
Heat the oil in a frying pan and fry the onion for 1 min. Add the zucchini and cook for 3-4 min. Until the zucchini is soft.
Crumble the goat's cheese and add pepper and salt. Remove the pan from the heat.
Place the slices of filo pastry on a work surface and cut them over the width into three bars of equal size.
Cover the filo pastry you are not working with with a damp cloth to prevent dehydration.
Brush the edges of a bar of dough thinly with some oil. Spoon 1 tbsp of the zucchini mixture on a small side of a bar.
Fold the sides over the filling and roll up the bar of dough. Stick the edge with a little oil. Make the rest of the rolls as well.
Place the rolls on a griddle covered with parchment paper and brush the top with a little oil.
Bake the rolls in the oven in about 20 minutes until golden brown and crispy.
Remove from the oven and allow to cool to lukewarm. Yummy! .