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Popper: fish balls with yogurt-augur sauce 1-2 yrs
They certainly eat these funny fish balls. Delicious with a fresh yoghurt and pickle sauce.
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Ingredients
Directions
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Slice the pickles and mix in a bowl with the mayonnaise and yogurt.
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Squeeze out the garlic. Stir in the sauce and season with salt and pepper.
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Cut the shallots coarsely. Cut the fish into pieces.
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Puree the shallots, fish and flour in the food processor and season to taste with pepper and salt.
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Form of the fish mixture balls the size of a walnut.
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Heat the oil in a large frying pan and fry the fish balls in 3-4 min. Around brown and done.
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Serve the fish balls with the sauce. Yummy! .
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Nutrition
235Calories
Sodium9% DV214mg
Fat18% DV12g
Protein48% DV24g
Carbs2% DV7g
Fiber4% DV1g
Loved it