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Popper: yoghurt mousse with thick juice 1-2 yrs
Yogurt mousse with thick juice: a recipe for a cheerful dessert in nice shapes.
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Ingredients
Directions
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Soak the gelatine sheets for 5 minutes in a container with cold water. Meanwhile, whisk the whipped cream with a mixer.
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Bring the water to a boil in a pan. Remove the pan from the heat. Squeeze the gelatine sheets and dissolve them in the hot water.
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Transfer the gelatin mixture to a bowl and allow to cool to room temperature while stirring.
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Stir in a bowl the thick juice through the yogurt and mix in the gelatin mixture. Scoop the whipped cream through.
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Rinse the molds with cold water and pour in the yogurt mixture. Cover with cling film and leave to set in the refrigerator for 1½ hours.
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Dip the bottom of the molds briefly in hot water and turn the desserts over.
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Serve the yoghurt mousse with the thick juice. Yummy! .
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Nutrition
205Calories
Sodium2% DV45mg
Fat18% DV12g
Protein10% DV5g
Carbs6% DV19g
Fiber12% DV3g
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