Filter
Reset
Sort ByRelevance
Autumn99
Pork chops with rhubarb sauce from Finland
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the shoulder cuttings reach room temperature.
-
Cut the onion into rings and peel and grate the ginger.
-
Fry the onion rings in 2 tablespoons of the butter until they are tender (about 5 minutes) and fry the ginger for a while.
-
Stir in the rhubarb compote, honey, the finely chopped parsley and wine and let the sauce simmer for 4-6 minutes.
-
Season with salt and pepper.
-
Cut the bone out of the shoulder chops and sprinkle with salt.
-
Fry the chops in the remaining butter over medium heat in 4 minutes per side.
-
Then cut them into slices.
-
Spoon the rhubarb sauce on warm plates and arrange the slices of meat.
-
Tasty with braised white cabbages and caraway seeds.
-
50 minMain dishfresh string beans, Red pepper, peeled canned tomatoes, chorizo sausage on one piece, traditional olive oil, chicken drumstick, garlic, paprika, water, chicken broth tablet, envelope saffron threads, risotto rice, canned butter beans, cooked king prawns,Valencian paella -
40 minMain dishJapanese soy sauce, liquid honey, sesame oil, Chinese 5 spice, chicken fillet, garlic, pak choi, fresh ginger, fresh snow peas, thick noodles,sticky chicken fillet with noodles and bok choy -
30 minMain dishhare chop, rib chop, flour, egg, bread-crumbs, oregano, dried oregano, Parmesan cheese, olive oil, butter, borlotti beans, Brown bean, tomato cubes, garlic, laurel leaf, lemon, arugula,coteletto alla milanese -
35 minMain dishmix for pizza bottom, olive oil, tomato frito, dried Italian culinary herbs, bak- and wok vegetables, gorgonzola,vegetable pizza with gorgonzola
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it