Filter
Reset
Sort ByRelevance
Autumn99
Pork chops with rhubarb sauce from Finland
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the shoulder cuttings reach room temperature.
-
Cut the onion into rings and peel and grate the ginger.
-
Fry the onion rings in 2 tablespoons of the butter until they are tender (about 5 minutes) and fry the ginger for a while.
-
Stir in the rhubarb compote, honey, the finely chopped parsley and wine and let the sauce simmer for 4-6 minutes.
-
Season with salt and pepper.
-
Cut the bone out of the shoulder chops and sprinkle with salt.
-
Fry the chops in the remaining butter over medium heat in 4 minutes per side.
-
Then cut them into slices.
-
Spoon the rhubarb sauce on warm plates and arrange the slices of meat.
-
Tasty with braised white cabbages and caraway seeds.
-
20 minMain dishwhite casino bread, brown casino bread, smoked bacon, medium sized egg, Mozzarella, Tasty vine tomato, candy cucumber, hummus tomato-basil, baby spinach,Club sandwich
-
15 minMain dishpre-fried ciabatta, vine tomatoes, Mediterranean, fresh basil, Mozzarella, olive oil,Italian salad with valess
-
30 minMain dishchickpeas, bouillon tablet, (sunflower oil, onions, curry powder, White rice, courgettes, salad cheese cubes,pilav with chickpeas and zucchini
-
20 minMain dishgreen pepper, Red pepper, (sunflower oil, Thai stir-fry mix, wok sauce garlic and coriander, vegetable stock tablets, tofu stir-fry spicy spicy, wok rolls,garlic-coriander soup with wok rolls
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it