Filter
Reset
Sort ByRelevance
Cara McGuire
Pork steaks with sauerkraut and white beans
A tasty recipe. The main course contains the following ingredients: meat, butter, red onion (in half rings), tomato puree, white beans (330 g), thyme, cooked wine sauerkraut (with bacon, 250 g) and marinated pork fillets à la minute (6 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1 tbsp butter in pan and cook the onion and tomato puree for 1 min.
-
Create beans and thyme.
-
Add salt and pepper to taste and gently heat beans for 5 minutes.
-
Fry sauerkraut in a pan with 1 tbsp butter and heat for 3-4 min.
-
Heat the rest of the butter in frying pans and pork steaks in 3-4 min., Half-turn.
-
Boil the sauerkraut and beans on plates and put pork slices next to them..
Blogs that might be interesting
-
15 minMain dishPepper steak, goat cheese natural 55, thyme, olive oil,pepper steak with goat's cheese and thyme -
30 minMain dishchorizo sausage on one piece, Red pepper, turkey fillet, large onion, mild paprika, tomato cubes, tortilla wrap, Greek yoghurt, chilled cut endive,winter wraps with turkey and endive -
30 minMain disholive oil, onion, garlic, carrots, celery, minced beef, zucchini, peeled tomato, tomato cubes, balsamic vinegar, fresh basil, Spaghetti, penne, cashew nut, walnut, mixed leaf lettuce, arugula, lamb's lettuce, avocado, lemon juice, white grape, extra virgin olive oil, mustard, honey, low-fat yogurt,pasta bolognese with green salad -
45 minMain dishgarlic, potato slices, olive oil, lime, fries sauce, garden pea carrot, fresh fresh mint, Fish sticks,fish fingers with lime sauce
Nutrition
715Calories
Sodium37% DV880mg
Fat72% DV47g
Protein88% DV44g
Carbs9% DV27g
Fiber32% DV8g
Loved it