Pork steaks with sauerkraut and white beans

Name: pork steaks with sauerkraut and white beans
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 50 g butter; 1 little Red onion in half rings; 1 tablespoon tomato paste; 1 pot White beans 330 g; 1 teaspoon thyme; 1 bag boiled wine sauerkraut with bacon, 250 g; 1 dish marinated pork fillets à la minute 6 pieces

A tasty recipe. The main course contains the following ingredients: meat, butter, red onion (in half rings), tomato puree, white beans (330 g), thyme, cooked wine sauerkraut (with bacon, 250 g) and marinated pork fillets à la minute (6 pieces).

Ingredients

Directions

Heat 1 tbsp butter in pan and cook the onion and tomato puree for 1 min.
Create beans and thyme.
Add salt and pepper to taste and gently heat beans for 5 minutes.
Fry sauerkraut in a pan with 1 tbsp butter and heat for 3-4 min.
Heat the rest of the butter in frying pans and pork steaks in 3-4 min., Half-turn.
Boil the sauerkraut and beans on plates and put pork slices next to them..