Pork tenderloin with cranberries

Name: pork tenderloin with cranberries
Total time: 20 min
Yield: 6
Ingredients: 450 gram fresh cranberries; 100 gram sugar; 4 tablespoon honey; dash port wine; dash berry gin; dash water; 1 kilogram tenderloin; 200 gram herbal cream cheese; 200 gram cream cheese natural; 12 paste parma ham; 100 gram butter; 100 gram liquid baking product

Ingredients

450 gram fresh cranberries
100 gram sugar
4 tablespoon honey
Dash port wine
Dash berry gin
Dash water

1 kilogram tenderloin
200 gram herbal cream cheese
200 gram cream cheese natural
12 paste parma ham
100 gram butter
100 gram liquid baking product

Directions

Boil the cranberries with sugar, a dash of port, berry gin or water for about 5 minutes and let cool slightly.
Preheat the oven to 200 ° C. Cut open the pork tenderloins lengthwise without cutting them completely. Sprinkle the cutting edges with salt and pepper and brush the cream cheese over it. Spread a layer of cranberries over it.
Fold the pork tenderloins and wrap them with Parma ham. Tie them loosely at distances of 3 cm with kitchen yarn.
Fry them around 3 minutes in the butter and then put them in the pan or roasting pan for 20 minutes in the oven. Let them rest for 5 minutes under aluminum foil and serve them in thick slices.