Filter
Reset
Sort ByRelevance
Savannah Jean Simons
Pork tenderloin with cranberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the cranberries with sugar, a dash of port, berry gin or water for about 5 minutes and let cool slightly.
-
Preheat the oven to 200 ° C. Cut open the pork tenderloins lengthwise without cutting them completely. Sprinkle the cutting edges with salt and pepper and brush the cream cheese over it. Spread a layer of cranberries over it.
-
Fold the pork tenderloins and wrap them with Parma ham. Tie them loosely at distances of 3 cm with kitchen yarn.
-
Fry them around 3 minutes in the butter and then put them in the pan or roasting pan for 20 minutes in the oven. Let them rest for 5 minutes under aluminum foil and serve them in thick slices.
-
50 minMain dishsomething crumbly potatoes, semi-skimmed milk, garlic, onion, fennel tubers, dried thyme, olive oil, rib chops,rib chop with fennel-tide puree
-
30 minMain disholive oil, shawarma meat, onion, celery, curry powder, feta, white raisin, fresh parsley, fresh celery leaves, Turkish bread, pita bread,shawarma with celery and feta
-
30 minMain dishonion, garlic, courgettes, olive oil, risotto rice, smoked salmon cubes, ground Parmesan cheese,salmon risotto
-
65 minMain dishRed pepper, chicken drumsticks, Mango Chutney, fresh coriander, lime, cherry tomatoes on the branch,sticky chicken drumsticks from the oven
Nutrition
570Calories
Sodium0% DV0g
Fat51% DV33g
Protein92% DV46g
Carbs7% DV21g
Fiber0% DV0g
Loved it