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Pork tenderloin with cranberries
 
 
6 ServingsPTM20 min

Pork tenderloin with cranberries


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Directions

  1. Boil the cranberries with sugar, a dash of port, berry gin or water for about 5 minutes and let cool slightly.
  2. Preheat the oven to 200 ° C. Cut open the pork tenderloins lengthwise without cutting them completely. Sprinkle the cutting edges with salt and pepper and brush the cream cheese over it. Spread a layer of cranberries over it.
  3. Fold the pork tenderloins and wrap them with Parma ham. Tie them loosely at distances of 3 cm with kitchen yarn.
  4. Fry them around 3 minutes in the butter and then put them in the pan or roasting pan for 20 minutes in the oven. Let them rest for 5 minutes under aluminum foil and serve them in thick slices.

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Nutrition

570Calories
Sodium0% DV0g
Fat51% DV33g
Protein92% DV46g
Carbs7% DV21g
Fiber0% DV0g

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