Filter
Reset
Sort ByRelevance
Julie&Andy
Pork tenderloin with mozzarella broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven and prepare the meat according to the instructions on the package.
-
Tear the mozzarella into small pieces, mix with the lemon zest, thyme and some salt.
-
Bring a pot of water to the boil with a little salt.
-
Cut off the bottom 2 centimeters of the florets and cook for about 3 to 4 minutes until they are just al dente.
-
Grease an oven dish with the oil and place the well drained roses.
-
Divide the mozzarella over it and put it in the oven with the meat.
-
Let the cheese melt in about 5 minutes, if necessary, switch on the grill in the oven.
-
Serve with boiled potatoes.
-
13 minMain dishRigatoni No. 26 pasta, anchovy fillets in canned oil, Red onion, dried oregano, peeled canned tomatoes, Kalamata olives without pit, lemon,rigatoni with fresh tomato sauce -
40 minMain disheggplant, zucchini, red pointed pepper, yellow bell pepper, cocktail stoma tomatoes, olive oil, ras el hanout, juice of lemon, Greek feta, pomegranate seed, hummus salad,plank with grilled vegetables, feta and pomegranate seeds -
25 minMain dishsprouts, wok noodles, sunflower oil, beef strips, wok sauce oyster-garlic, unsalted cashew nuts,stir-fried sprouts -
15 minMain dishonion, garlic, (peanut) oil, chicken breast cubes, picadillo, crispy corn, creme fraiche, tortilla, salad mix,Mexican wraps with chicken and corn
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it
more