Filter
Reset
Sort ByRelevance
MzTravelista
Pork tenderloins with mushrooms and pepper sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Bake the medallions in the oven as indicated on the package.
-
Bring a pot of water to the boil with a little salt.
-
Cut the cleaned string beans diagonally into slices of half a centimeter.
-
Cook them in the water for about 8 minutes until they are al dente.
-
Heat a frying pan or frying pan with the oil on high heat and fry the pesto for 5 to 8 minutes.
-
Cut the mushrooms in half.
-
Poor the pesto from the pan onto a plate and fry the mushrooms for 2 to 3 minutes in the pan.
-
Add a tablespoon of oil if necessary.
-
Drain the beans well and add them to the mushrooms.
-
Add the pesto at the last minute and season with salt and pepper.
-
Divide over 4 deep plates and then divide the medallions with the sauce over the plates.
-
20 minMain dishtagliatelle, zucchini, lemon, garlic, traditional olive oil, tuna in olive oil, fresh dill, fresh cream,tagliatelle with zucchini and tuna
-
30 minMain dishwild and white rice, Cherry tomatoes, Red pepper, fresh coriander, Red onion, lime, olive oil garlic / chili pepper, cucumber, bunch onion, fresh salmon fillet,grilled salmon with salsa of cherry tomatoes
-
25 minMain dishfresh white asparagus, extra virgin olive oil, penne, lemon, fresh basil, sun-ripened Taggia olives, Grana Padano cheese flakes,penne with asparagus
-
15 minMain dishpre-fried ciabatta, vine tomatoes, Mediterranean, fresh basil, Mozzarella, olive oil,Italian salad with valess
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it