Filter
Reset
Sort ByRelevance
Cody
Portobello pizza with pancetta and gorgonzola
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC. Knead the dough again and divide into 4 equal pieces.
-
Roll out on a floured surface to 4 thin and lay on the baking sheets. Brush the edges of the dough with oil and spread the pancetta over the pizza bases.
-
Place the slices of portobello on them and brush them with oil. Sprinkle with freshly ground pepper and spread the gorgonzola over it.
-
Bake the pizzas low in the oven for about 15 minutes.
-
15 minMain dishpeanut oil, sliced string beans, HAK Red and Brown bean mix, baking flour, medium sized egg, lime, fresh coriander, raw vegetables radish mix, sesame oil,fast bean stirrer with fried egg -
60 minMain disholive oil, garlic, sugo casa, balsamic vinegar, dark brown sugar, mustard, cinnamon powder, chili powder, chicken drumsticks,marinated drumsticks -
30 minMain dishbeef rib, peanut oil, liquid baking product, shallot, fresh ginger, Meat bouillon, meat fond, orange juice, Orange Marmelade, apricot jam, soy sauce, cinnamon powder, clove powder,beef from the oven with orange and ginger -
10 minLunchtortilla wrap, olive oil, tomato sauce, Red onion, fricandeau, dried oregano, jalapeno pepper, tuna on water, young cheese,flatbread pizza pork and tuna melt
Nutrition
705Calories
Fat37% DV24g
Protein62% DV31g
Carbs30% DV90g
Loved it