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Portobello pizza with pancetta and gorgonzola
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Ingredients
Directions
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Preheat the oven to 220ºC. Knead the dough again and divide into 4 equal pieces.
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Roll out on a floured surface to 4 thin and lay on the baking sheets. Brush the edges of the dough with oil and spread the pancetta over the pizza bases.
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Place the slices of portobello on them and brush them with oil. Sprinkle with freshly ground pepper and spread the gorgonzola over it.
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Bake the pizzas low in the oven for about 15 minutes.
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Nutrition
705Calories
Fat37% DV24g
Protein62% DV31g
Carbs30% DV90g
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