Filter
Reset
Sort ByRelevance
Cody
Portobello pizza with pancetta and gorgonzola
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC. Knead the dough again and divide into 4 equal pieces.
-
Roll out on a floured surface to 4 thin and lay on the baking sheets. Brush the edges of the dough with oil and spread the pancetta over the pizza bases.
-
Place the slices of portobello on them and brush them with oil. Sprinkle with freshly ground pepper and spread the gorgonzola over it.
-
Bake the pizzas low in the oven for about 15 minutes.
-
20 minMain disholive oil, leeks, garlic, pumpkin, fresh oregano, vegetable stock, Spaghetti, fresh soup balls, Parmesan cheese,spaghetti soup with pumpkin and leek
-
30 minMain dishCherry tomatoes, steak, ground cumin, curry powder, paprika, traditional olive oil, dried apricots without seeds, couscous, salt, fine frozen garden peas, boiling water, grilled red peppers in a pot, lemon, fresh fresh mint, extra virgin olive oil,couscous salad with beef skewers
-
15 minMain dishmezzelune gigante with ricotta and spinach, olive oil, anchovy fillets, basil or sage,mezzelune with basil and anchovies
-
25 minMain dishchicken breast, freshly ground pepper, salt, garlic, tomato paste, mustard, onion, Red pepper, meat tomato, olive oil, feta, egg, bread-crumbs, yogurt, cornstarch, lemon balm,Filled chickenroles
Nutrition
705Calories
Fat37% DV24g
Protein62% DV31g
Carbs30% DV90g
Loved it