Filter
Reset
Sort ByRelevance
Cody
Portobello pizza with pancetta and gorgonzola
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC. Knead the dough again and divide into 4 equal pieces.
-
Roll out on a floured surface to 4 thin and lay on the baking sheets. Brush the edges of the dough with oil and spread the pancetta over the pizza bases.
-
Place the slices of portobello on them and brush them with oil. Sprinkle with freshly ground pepper and spread the gorgonzola over it.
-
Bake the pizzas low in the oven for about 15 minutes.
-
60 minMain dishshallot, garlic, Chestnut mushroom, traditional olive oil, besciamella sauce mix, semi-skimmed milk, gorgonzola, tomato, fresh lasagne sheets, Grana Padano cheese shavings,lasagna with mushrooms and gorgonzola -
30 minMain dishfish stock, olive oil, shallot, garlic, risotto rice, arugula, smoked salmon, soft goat cheese, fresh chives, spring / forest onion,risotto with smoked salmon and goat's cheese -
40 minMain dishbaby potatoes, almond shavings, fresh white asparagus, frozen leeks à la crème, peanut oil, dried tarragon, wafer-thin ham, lemon, Doubter 50 cheese,creamy asparagus potato gratin -
15 minMain dishpaprika mix, onion, sunflower oil, minced beef, curry seasoning ketchup, fresh fresh mint, Bulgarian yogurt, pita bread, lamb's lettuce,pita with curry beef
Nutrition
705Calories
Fat37% DV24g
Protein62% DV31g
Carbs30% DV90g
Loved it