Filter
Reset
Sort ByRelevance
Deb. B
Portobello with rucola paste
Pasta with mushroom, rocket and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the garlic and finely. Wipe the portobello's with kitchen paper. Cut off the stalks and cut into small cubes.
-
Cut the parsley over a bowl and mix with Parmesan cheese. Heat the oil in a frying pan.
-
Stir fry the thyme, the mushroom cubes and half of the garlic for about 3 minutes. Stir in the crème fraîche, pine nuts and the parsley / cheese mixture.
-
Fill the portobello with the mushroom mixture.
-
Preheat the oven to 175 ºC.
-
Place the portobello's in a bowl. Mix the olive oil in a bowl with the lemon juice and sprinkle the portobello with it.
-
Bake the portobello's in the middle of the oven in about 20 minutes. Meanwhile, cook the spaghetti with the salt until done according to the instructions on the packaging.
-
Tear the arugula into pieces. Spoon the spaghetti, arugula, remaining garlic and olive oil together and spread over the plates. Place the portobello's on it.
Blogs that might be interesting
-
45 minMain dishpotatoes, olive oil, chicken drumsticks, Cherry tomatoes, onions, salad dressing balsamic, iceberg lettuce,chicken drumsticks with tomato salad
-
25 minMain disholive oil, garlic, spring / forest onion, green pepper, black beans, cumin powder (djinten), sweet potato, egg, bread crumb, basmati rice, fresh coriander, meat tomato, mango, cucumber, sour cream,bean cakes with mango cucumber cream and coriander rice
-
15 minMain dishsunflower oil, Chinese wok vegetable bean sprouts red pepper, Indian curry sauce, frozen garden peas, pink salmon in a tin, Dutch shrimps, fresh baguette,indian fish curry
-
30 minMain dishMacaroni, Broccoli, onion, traditional olive oil, sliced mushrooms, dried Italian herbs, ham, Ketchup, grated cheese 30,macaroni with ham, cheese and mushrooms
Nutrition
790Calories
Sodium13% DV320mg
Fat75% DV49g
Protein48% DV24g
Carbs20% DV61g
Fiber24% DV6g
Loved it