Portuguese cod with paprika

Name: portuguese cod with paprika
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 kg potatoes steady; 6 el olive oil; 2 toes garlic in slices; 4 tomatoes in parts; 1 little pot grilled peppers red (295 g), in strips; 300 g cod fillet (bag of 750 g, freezer), thawed; 3 onions in rings; tray flat leaf parsley (a 20 g), cut

A tasty recipe. The main course contains the following ingredients: fish, potatoes (solid), olive oil, garlic (in slices), tomatoes (in parts), grilled peppers (red (295 g), in strips), cod fillet ((bag 750 g, frozen) , thawed), onions (in rings), flat parsley ((a 20 g) and sliced).

Ingredients

Directions

Peel the potatoes and cut into pieces. Cook them for 15 minutes in water with salt.
Heat 2 tbsp oil in a frying pan and fry the garlic for 1 min. Fry the tomatoes for 3 min. Add the pepper and cook for 2 minutes. Cut the fish into pieces. Sprinkle with salt and pepper. Place between the vegetables. Cook with the lid on the pan over low heat for 8 minutes until done.
Heat 2 tbsp oil in a frying pan and fry the onion in 8 min. Until golden brown. Spoon on a plate. Heat 2 tbsp oil in the pan and fry the potatoes with salt in 5 min. Golden brown. Add the onion and sprinkle with the parsley. Divide with vegetables with fish over 4 plates.