Filter
Reset
Sort ByRelevance
Calead910
Pot roast with orange gremolata
A tasty Italian recipe. The main course contains the following ingredients: meat, orange (scrubbed), olive oil, ribs (in 4 pieces), onion (in coarse pieces), celery (in pieces), winter carrots (in strips), tomato cubes (a 400 g), flat parsley ((a 20 g), chopped) and garlic (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate half of the orange peel of the orange and squeeze out the fruit.
-
Heat the oil in a frying pan.
-
Sprinkle the ribs with salt and pepper.
-
Fry the meat over high heat around brown.
-
Add the onion, celery and winter carrot and fry for 2-3 minutes.
-
Add the orange juice and the tomato.
-
Bring to the boil and simmer the meat over low heat in 2-2 1/2 hours with the lid on the pan soft and done.
-
In a bowl, mix the orange zest, parsley and garlic (this mixture is called gremolata).
-
Season the meat with salt and pepper.
-
Serve with the gremolata.
-
Tasty with tagliatelle and bread to dip in the sauce..
-
30 minMain dishpizza bottom, pizzassimo, fruits de mer, sun-ripened olives, Pecorino Romano 47,pizza seafood and olives
-
25 minMain dishchicken breast, fresh ginger, soy sauce, winter carrot, bunch onions, snow peas, garden peas, lemon,steamed chicken with carrot ribbons
-
35 minSmall dishQuinoa, garlic, Red onion, pumpkin, basil, bread-crumbs, egg, soft goat cheese, cream, sunflower oil, multigrain bulb, lamb's lettuce, tomato,quinoa pumpkin burger with goat's cheese cream
-
10 minMain dishRed onion, fresh flat parsley, tuna pieces in water, chilled guacamole, Corn bread, corn kernels in pot, avocado, sour cream, smoked sweet pepper, tortilla chips nacho cheese,tuna sandwich with guacamole and corn salad
Nutrition
480Calories
Sodium13% DV320mg
Fat45% DV29g
Protein80% DV40g
Carbs5% DV14g
Fiber0% DV0g
Loved it