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IRISHEYES0814
Potato cake with bacon, cabbage and brie
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Ingredients
Directions
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Fry the bacon until crispy in a dry, hot frying pan and set aside.
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Heat the oil in the frying pan and fry the coals and rösti 6-8 minutes. Sprinkle with paprika, salt and pepper and scoop regularly.
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Heat the oven grill.
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Press the rosti and coals slightly flat and put the slices of tomato on them.
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Divide the brie over it and place the pan about 10 cm under the oven grill so that the cheese melts.
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Sprinkle with the parsley and spread the arugula over it.
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25 minMain dishchicken breast, chicken fillet, rice, green bean, flat leaf parsley, Red pepper, onion, light brown caster sugar, Red wine vinegar, soy sauce, ketjapmarinademanis, sunflower oil, garlic, chili powder, Red pepper,hot chili chicken -
20 minMain dishtomato, breakfast bacon, Red onion, garlic, Provencal herbs, parsley, White bread, egg, olive oil,Provençal tomatoes with fried egg from the oven -
25 minMain dishturkey fillet, butter, Chestnut mushroom, White wine, dijon mustard, creme fraiche, seedless white grape,turkey with mushroom-grape sauce -
55 minMain dishfrozen leaf spinach part cubes, smoked chicken fillet, garlic, gorgonzola, unsalted butter, wheat flour, semi-skimmed milk, fresh lasagne sheets,lasagne with spinach and smoked chicken
Nutrition
690Calories
Sodium0% DV0g
Fat65% DV42g
Protein56% DV28g
Carbs15% DV46g
Fiber0% DV0g
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