Filter
Reset
Sort ByRelevance
IRISHEYES0814
Potato cake with bacon, cabbage and brie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the bacon until crispy in a dry, hot frying pan and set aside.
-
Heat the oil in the frying pan and fry the coals and rösti 6-8 minutes. Sprinkle with paprika, salt and pepper and scoop regularly.
-
Heat the oven grill.
-
Press the rosti and coals slightly flat and put the slices of tomato on them.
-
Divide the brie over it and place the pan about 10 cm under the oven grill so that the cheese melts.
-
Sprinkle with the parsley and spread the arugula over it.
-
20 minMain dishtagliatelle, Broccoli, pork schnitzel, olive oil, gorgonzola, pomodorini, dried rosemary,schnitzels with tomato gorgonzola sauce -
65 minMain dishcrumbly potato, winter carrot, lemon, fresh sage leaf, Parmigiano Reggiano, wheat flour, medium sized egg, salt, wheat flour, unsalted butter,root gnocchi with sage and lemon butter sauce -
50 minMain dishonion, white casino bread, semi-skimmed milk, traditional olive oil, minced beef, curry powder, apricot jam, raisins, medium sized egg, dried laurel leaves, nut rice,Bobotie -
30 minMain dishsunflower oil, potato, garlic, mushroom, mixed mushroom, apple vinegar, vinegar, mushroom broth, vegetable stock, salted butter, parsley, parsley, baguette, whipped cream,creamy mushroom soup with garlic bread
Nutrition
690Calories
Sodium0% DV0g
Fat65% DV42g
Protein56% DV28g
Carbs15% DV46g
Fiber0% DV0g
Loved it