Potato cake with bacon, cabbage and brie

Name: potato cake with bacon, cabbage and brie
Total time: 15 min
Yield: 4
Ingredients: 200 gram smoked breakfast bacon; 2 tablespoon olive oil; 400 gram cabbage; 400 gram white coal; 750 gram frozen dessert; 1 teaspoon paprika; 2 meat tomato; 250 gram Brie; 2 tablespoon parsley; 75 gram arugula

Ingredients

200 gram smoked breakfast bacon
2 tablespoon olive oil
400 gram cabbage
400 gram white coal
750 gram frozen dessert

1 teaspoon paprika
2 meat tomato
250 gram Brie
2 tablespoon parsley
75 gram arugula

Directions

Fry the bacon until crispy in a dry, hot frying pan and set aside.
Heat the oil in the frying pan and fry the coals and rösti 6-8 minutes. Sprinkle with paprika, salt and pepper and scoop regularly.
Heat the oven grill.
Press the rosti and coals slightly flat and put the slices of tomato on them.
Divide the brie over it and place the pan about 10 cm under the oven grill so that the cheese melts.
Sprinkle with the parsley and spread the arugula over it.