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IRISHEYES0814
Potato cake with bacon, cabbage and brie
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Ingredients
Directions
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Fry the bacon until crispy in a dry, hot frying pan and set aside.
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Heat the oil in the frying pan and fry the coals and rösti 6-8 minutes. Sprinkle with paprika, salt and pepper and scoop regularly.
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Heat the oven grill.
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Press the rosti and coals slightly flat and put the slices of tomato on them.
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Divide the brie over it and place the pan about 10 cm under the oven grill so that the cheese melts.
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Sprinkle with the parsley and spread the arugula over it.
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Nutrition
690Calories
Sodium0% DV0g
Fat65% DV42g
Protein56% DV28g
Carbs15% DV46g
Fiber0% DV0g
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