Filter
Reset
Sort ByRelevance
Moe's cookin'
Potato fans
Ranges of roseval potatoes with herb butter trio.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut each potato into slices that are as thin as possible, but do not cut the potato completely. The slices stay together at the bottom.
-
Divide each butter type into 1/3 of the potatoes. Push the butter slightly between the slices.
-
Place the potatoes in the baking dish and fry in the middle of the oven for about 1 hour.
Blogs that might be interesting
-
30 minSide dishrhubarb, cane sugar, vanilla sugar, strawberry,rhubarb-strawberry compote
-
10 minSide dishhazelnut, shrubs chicory, small apple, bag of rocket, mustard-honey dressing,arugula-chicory salad with apple and hazelnuts
-
30 minSide dishboiled beets, Red wine vinegar, extra virgin olive oil, coarse Zaanse mustard, granulated sugar, pumpkin seeds, fresh spinach, Dutch goat's cheese,beet spinach salad
-
40 minSide dishBrussel sprout, Red onion, fresh thyme, fresh Italian herbs, olive oil,roasted Brussels sprouts with red onion and thyme
Nutrition
400Calories
Sodium5% DV115mg
Fat34% DV22g
Protein10% DV5g
Carbs14% DV43g
Fiber16% DV4g
Loved it