Filter
Reset
Sort ByRelevance
Wannabe Gardener
Potato garlic paste with pesto, leek and cheese
A delicious Dutch recipe for potato garlic paste with pesto, leek and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt in 20 minutes.
-
Heat the cream or crème fraîche with the garlic, butter, pepper and pesto.
-
Drain the cooked potatoes. Add the cream mixture. Make a puree out of it.
-
Add the leek strips and cheese cubes and warm well. Sprinkle with the shaved almonds.
-
25 minMain dishsalmon fillets, French baguette, mayonnaise, pesto alla genovese, olives with anchovies, olive oil, Red wine vinegar, tomatoes, fresh basil,grilled salmon with tomato-olive salad
-
35 minMain dishnut rice, courgettes, leeks, olive oil, tilapia fillet, lemon, olives stuffed with anchovies, capers,fried tilapia with olives
-
20 minMain dishmushrooms, onion, sladressing natural, traditional olive oil, Provencal spiced beef strips, fresh cream cheese with herbs, tortilla wrap,mushroom wraps with beef strips
-
50 minMain dishwholemeal penne, onion, olive oil, ham, frozen garden peas, whipped cream, leaf parsley, grated cheese,penne with peas and ham
Nutrition
695Calories
Sodium0% DV0g
Fat69% DV45g
Protein44% DV22g
Carbs15% DV46g
Fiber0% DV0g
Loved it