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Wannabe Gardener
Potato garlic paste with pesto, leek and cheese
A delicious Dutch recipe for potato garlic paste with pesto, leek and cheese.
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Ingredients
Directions
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Cook the potatoes with salt in 20 minutes.
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Heat the cream or crème fraîche with the garlic, butter, pepper and pesto.
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Drain the cooked potatoes. Add the cream mixture. Make a puree out of it.
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Add the leek strips and cheese cubes and warm well. Sprinkle with the shaved almonds.
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Nutrition
695Calories
Sodium0% DV0g
Fat69% DV45g
Protein44% DV22g
Carbs15% DV46g
Fiber0% DV0g
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