Filter
Reset
Sort ByRelevance
Islandgurl4
Potato garlic soup
A tasty recipe. The vegetarian starter contains the following ingredients: crisp potatoes (peeled and diced), garlic (in slices), vegetable stock (of tablet), red onions (in rings), olive oil and cheese spread (20 garden herbs (150 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes with the garlic in the broth for 15 minutes.
-
Spoon the onion rings with the oil and toast in a dry frying pan with non-stick coating in 6-8 minutes until golden brown and crispy.
-
Puree the soup with the hand blender.
-
Add the cheese spread and let it melt into the soup while stirring.
-
Season the soup with salt and pepper and scoop in 4 bowls.
-
Garnish the soup with the roasted onion rings..
Blogs that might be interesting
-
50 minAppetizeronion, (olive oil, Brown sugar, garlic, flour, beef broth from tablet, juniper, clove, laurel leaf, fresh thyme, fresh rosemary, old cheese,onion soup with cheese crust -
20 minAppetizerolive oil with, balsamic vinegar, Eggs, snow peas, Tasty tomatoes, black olives, fresh basil,lukewarm salad of snow peas -
30 minAppetizerolive oil, shallot, fresh basil, garden peas, vegetable stock, green beans, celery, dried savory, (freshly grated) nutmeg, Greek yoghurt, ham cubes,garden pea soup with basil -
35 minLunchfrozen puff pastry, butter, avocado, lemon juice, cress, smoked salmon, olive oil, lime juice, lemon juice, basil, basil leaves,salmon avocado pastry with basil dressing
Nutrition
140Calories
Sodium6% DV140mg
Fat11% DV7g
Protein12% DV6g
Carbs4% DV13g
Fiber20% DV5g
Loved it