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Perenspoom
 
 
8 ServingsPTM145 min

Perenspoom


Alcoholic ice-cream drink with pear and fresh mint.

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Directions

  1. Peel the pears and cut into pieces. Squeeze out the lemon.
  2. Cook the pears with the lemon juice, apple juice and possibly the vodka and the fresh mint leaves for 15 minutes on low heat.
  3. Allow to cool completely. Puree the mixture in the blender or food processor, scoop it in a deep freezer and put it in the freezer for 2 hours.
  4. Puree the semi-frozen pear sorbet after 2 hours with a hand blender to prevent coarse ice crystals.
  5. Let the perensorbet soften slightly in 5-10 minutes. Spoon a ball of pear sorbet in each glass and pour champagne on it. Garnish with the coin.


Nutrition

140Calories
Sodium0% DV2mg
Fat42% DV27g
Protein48% DV24g
Carbs5% DV15g
Fiber4% DV1g

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