Filter
Reset
Sort ByRelevance
Cam1988
Perenspoom
Alcoholic ice-cream drink with pear and fresh mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears and cut into pieces. Squeeze out the lemon.
-
Cook the pears with the lemon juice, apple juice and possibly the vodka and the fresh mint leaves for 15 minutes on low heat.
-
Allow to cool completely. Puree the mixture in the blender or food processor, scoop it in a deep freezer and put it in the freezer for 2 hours.
-
Puree the semi-frozen pear sorbet after 2 hours with a hand blender to prevent coarse ice crystals.
-
Let the perensorbet soften slightly in 5-10 minutes. Spoon a ball of pear sorbet in each glass and pour champagne on it. Garnish with the coin.
Blogs that might be interesting
-
20 minAppetizerwater, lemon juice, sugar, vinegar, cucumber, capers, dill, mayonnaise, cocktail shrimp, Dutch shrimp, smoked salmon,salmon bonbon with dill mayonnaise -
40 minAppetizerfennel bulb, yellow bell pepper, maize, winter carrot, carrot juice,yellow gazpacho -
140 minAppetizeronion, leeks, winter carrot, black peppercorns, chicken bolt, parsley, fresh celery, fresh thyme, dried laurel leaves, dried mace, cold tap water, vermicelli, lemon juice,step-by-step chicken soup -
15 minAppetizershii-branch mushrooms, olive oil, Japanese soy sauce, fresh Italian herbs,mushroom caviar with crispy sage
Nutrition
140Calories
Sodium0% DV2mg
Fat42% DV27g
Protein48% DV24g
Carbs5% DV15g
Fiber4% DV1g
Loved it