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Cam1988
Perenspoom
Alcoholic ice-cream drink with pear and fresh mint.
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Ingredients
Directions
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Peel the pears and cut into pieces. Squeeze out the lemon.
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Cook the pears with the lemon juice, apple juice and possibly the vodka and the fresh mint leaves for 15 minutes on low heat.
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Allow to cool completely. Puree the mixture in the blender or food processor, scoop it in a deep freezer and put it in the freezer for 2 hours.
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Puree the semi-frozen pear sorbet after 2 hours with a hand blender to prevent coarse ice crystals.
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Let the perensorbet soften slightly in 5-10 minutes. Spoon a ball of pear sorbet in each glass and pour champagne on it. Garnish with the coin.
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Nutrition
140Calories
Sodium0% DV2mg
Fat42% DV27g
Protein48% DV24g
Carbs5% DV15g
Fiber4% DV1g
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