Filter
Reset
Sort ByRelevance
Cam1988
Perenspoom
Alcoholic ice-cream drink with pear and fresh mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears and cut into pieces. Squeeze out the lemon.
-
Cook the pears with the lemon juice, apple juice and possibly the vodka and the fresh mint leaves for 15 minutes on low heat.
-
Allow to cool completely. Puree the mixture in the blender or food processor, scoop it in a deep freezer and put it in the freezer for 2 hours.
-
Puree the semi-frozen pear sorbet after 2 hours with a hand blender to prevent coarse ice crystals.
-
Let the perensorbet soften slightly in 5-10 minutes. Spoon a ball of pear sorbet in each glass and pour champagne on it. Garnish with the coin.
Blogs that might be interesting
-
35 minAppetizerfilo pastry, butter, soft goat cheese, balsamic vinegar, olive oil, honey, arugula, raspberry, strawberry, cherry / Christmas, Red onion,salad with red fruit and crispy goat cheese -
75 minAppetizerlimes, olive oil, salt, freshly ground four-season pepper, sugar, fresh dill, fresh chives, Scottish salmon fillets, rucola lettuce,salmon in herb marinade -
15 minAppetizersmoked mackerel, cucumber, green pesto, tomatoes, extra virgin olive oil,tarts of tomato and mackerel -
20 minAppetizer(olive oil, garlic, fresh parsley, ciabatta, beef tail soup, shii-takes, four seasons pepper,spicy oxtail soup with mushrooms
Nutrition
140Calories
Sodium0% DV2mg
Fat42% DV27g
Protein48% DV24g
Carbs5% DV15g
Fiber4% DV1g
Loved it