Filter
Reset
Sort ByRelevance
Cam1988
Perenspoom
Alcoholic ice-cream drink with pear and fresh mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears and cut into pieces. Squeeze out the lemon.
-
Cook the pears with the lemon juice, apple juice and possibly the vodka and the fresh mint leaves for 15 minutes on low heat.
-
Allow to cool completely. Puree the mixture in the blender or food processor, scoop it in a deep freezer and put it in the freezer for 2 hours.
-
Puree the semi-frozen pear sorbet after 2 hours with a hand blender to prevent coarse ice crystals.
-
Let the perensorbet soften slightly in 5-10 minutes. Spoon a ball of pear sorbet in each glass and pour champagne on it. Garnish with the coin.
Blogs that might be interesting
-
670 minAppetizerunsalted butter, fresh thyme, Sesame seed, powdered sugar, salt, orange juice, wheat flour, White wine vinegar, dijon mustard, mayonnaise, traditional olive oil, walnut oil, mixed salad, arugula, fresh chives, chicory, traditional olive oil, powdered sugar, Red wine vinegar, medium sized egg, fresh cream,salad of chicory with thyme sprouts -
85 minAppetizerrice flour, crushed yellow root (turmeric), salt, tap water, lime, palm sugar, fish sauce, lettuce, fresh fresh mint, fresh coriander, bunch onion, coconut oil, bean sprouts, shrimps,banh xeo -
10 minAppetizereggplant, olive oil, Mozzarella, lamb's lettuce, peperonata, balsamic vinegar,mozzarella with pepperoniata -
30 minAppetizerleeks, olive oil, onion, curry powder, crumbly potato, chicken bouillon, coconut milk, maize,leek soup with corn
Nutrition
140Calories
Sodium0% DV2mg
Fat42% DV27g
Protein48% DV24g
Carbs5% DV15g
Fiber4% DV1g
Loved it