Filter
Reset
Sort ByRelevance
Rachel Castro
Tapas of olives, sun tomatoes and cheese
It is bubbling time! Tapas of sun tomatoes, spicy cheese and olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cheese into cubes and the tomato into pieces. Peel the garlic and press over the olive oil. Spoon together the cheese, olives, tomato, garlic oil, thyme and lemon juice.
-
Season with pepper and salt. Put in small dishes on lettuce leaves and serve with cocktail sticks.
Blogs that might be interesting
-
135 minAppetizerscallops, garden peas, fresh mint, whipped cream, olive oil,scallops on green mint mousse -
25 minSnackfilo pastry, mie, root, spring / forest onion, cooked ham, sunflower oil, sweet chilli sauce, fresh coriander, fresh ginger, Red pepper,spring rolls with sharp sauce -
20 minAppetizercherry tomatoes on the branch, extra virgin olive oil, pine nuts, lemon, garlic, fresh spinach, soft goat cheese, liquid honey,spinach salad with roasted vine tomatoes -
5 minAppetizerArdennes luncheon meat, Ardennes ham, grilled minced meat, boulogne, butter to smear, coarse mustard to besmear,meat plate with farm brown
Nutrition
300Calories
Sodium11% DV265mg
Fat43% DV28g
Protein22% DV11g
Carbs1% DV2g
Fiber8% DV2g
Loved it