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Rachel Castro
Tapas of olives, sun tomatoes and cheese
It is bubbling time! Tapas of sun tomatoes, spicy cheese and olives.
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Ingredients
Directions
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Cut the cheese into cubes and the tomato into pieces. Peel the garlic and press over the olive oil. Spoon together the cheese, olives, tomato, garlic oil, thyme and lemon juice.
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Season with pepper and salt. Put in small dishes on lettuce leaves and serve with cocktail sticks.
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Nutrition
300Calories
Sodium11% DV265mg
Fat43% DV28g
Protein22% DV11g
Carbs1% DV2g
Fiber8% DV2g
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