Filter
Reset
Sort ByRelevance
Rachel Castro
Tapas of olives, sun tomatoes and cheese
It is bubbling time! Tapas of sun tomatoes, spicy cheese and olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cheese into cubes and the tomato into pieces. Peel the garlic and press over the olive oil. Spoon together the cheese, olives, tomato, garlic oil, thyme and lemon juice.
-
Season with pepper and salt. Put in small dishes on lettuce leaves and serve with cocktail sticks.
Blogs that might be interesting
-
15 minAppetizershallot, unsalted butter, wheat flour, water, chicken broth tablet, gingerballs in ginger syrup from a jar, Zaanse mustard, French mustard, slim cream, ginger syrup,creamy mustard soup with ginger strips -
45 minLunchchicken breast, fresh ginger root, chicken broth tablet, lemon juice, Japanese soy sauce, egg, broccoli bunch, bunch onion, root julienne,chicken soup with egg -
60 minAppetizersaffron, water, garlic, Greek yoghurt, traditional olive oil, lemon juice, eggplant, roasted pine nuts, fresh pomegranate seeds, fresh basil leaves,yotam ottolenghi's roasted aubergines -
10 minAppetizerolive oil, vinegar, honey, lamb's lettuce, fresh melon salad, raw ham,melon salad with crispy ham
Nutrition
300Calories
Sodium11% DV265mg
Fat43% DV28g
Protein22% DV11g
Carbs1% DV2g
Fiber8% DV2g
Loved it