Filter
Reset
Sort ByRelevance
Rachel Castro
Tapas of olives, sun tomatoes and cheese
It is bubbling time! Tapas of sun tomatoes, spicy cheese and olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cheese into cubes and the tomato into pieces. Peel the garlic and press over the olive oil. Spoon together the cheese, olives, tomato, garlic oil, thyme and lemon juice.
-
Season with pepper and salt. Put in small dishes on lettuce leaves and serve with cocktail sticks.
Blogs that might be interesting
-
20 minAppetizerfrozen crab, spring / forest onion, arugula, fine leaf lettuce, White bread, mayonnaise, honey, ginger syrup, lemon juice, tomato ketchup, creme fraiche, fresh tarragon, frozen dragon, Worcestershire sauce, Tabasco, lime, cherry / cherry tomato,crab cocktail -
15 minAppetizersoup ease chicken, Red pepper, Eggs, semi-skimmed milk, sunflower oil, bean sprouts,chicken soup with bean sprouts and omelette strips -
15 minAppetizergiant scampi, lemon, garlic, olive oil, mixed salad, honey mustard dressing,garlic champis -
20 minAppetizeroil, parma ham, pine nuts, cantaloupe melon, chicory, white balsamic vinegar, honey, olive oil,cantaloupe melon with crispy parma ham
Nutrition
300Calories
Sodium11% DV265mg
Fat43% DV28g
Protein22% DV11g
Carbs1% DV2g
Fiber8% DV2g
Loved it