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Kaleinani
Potato gratin with tuna
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Ingredients
Directions
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Preheat the oven to 200 ° C. Heat the butter and fry the leek and peas for 4 minutes.
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Spoon the potato wedges with salt and pepper and cook for another 3 minutes.
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Spoon the vegetables and potatoes in the baking dish. Divide the tuna and onion rings. Sprinkle with olive oil and sprinkle with the grated cheese.
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Place the dish in the middle of the oven for 25 minutes.
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35 minMain dishpeanut oil, olive oil, onion, garlic, paprika, cumin powder (djinten), cinnamon powder, cayenne pepper, chili powder, clove powder, chicken bouillon, tomato ketchup, sifted tomato, chicken breast, white almonds, dark chocolate, bitter chocolate,chicken with chocolate sauce and roasted almonds
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15 minMain dishegg, minicrills, green asparagus tips, gelderse gammon, yoghurt mayonnaise, vinegar, leaf parsley, bunch onions, carrot salad, young leaf lettuce,potato salad with asparagus tips in ham
Nutrition
505Calories
Sodium0% DV0g
Fat40% DV26g
Protein62% DV31g
Carbs11% DV32g
Fiber0% DV0g
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