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Potato ham dish with chicory salad
Dutch oven dish with potato slices, ham and chicory salad.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the ham into strips, mix with the potato slices and place in the oven dish.
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Pour the potato differently. Let the dish be cooked in the middle of the oven for 20 minutes.
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Chop the onion. Cut the bottom of the chicory and halve the stumps. Remove the hard core. Cut the praise into strips.
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Peel the orange thick, collect the juice that is released. Cut the oranges into pieces.
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Stir in a dressing of oil, vinegar, mustard, juice and pepper and salt. Mix the chicory, oranges, onion and the dressing.
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Serve the potato ham dish with chicory salad.
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Nutrition
575Calories
Sodium0% DV1.585mg
Fat45% DV29g
Protein46% DV23g
Carbs17% DV50g
Fiber28% DV7g
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