Filter
Reset
Sort ByRelevance
Rachel True
Potato leek soup
Tasty meal soup with potato, leek and bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into cubes. Wash and cut the leek in rings.
-
Heat the oil in a soup pan and fry the potato and leeks for 5 minutes on low heat.
-
Pour in the water, add the bouillon tablets and bring to the boil. Cook the soup for 15 minutes.
-
Meanwhile, heat the oil and fry the bacon slices in 3 min. Brown and crispy. Put them on a piece of kitchen paper.
-
Remove the soup from the heat and puree with a hand blender. Stir in the crème fraîche and season with salt and pepper.
-
Cut the chives into pieces. Divide the soup over the plates, spread the bacon over it and sprinkle with the chives.
Blogs that might be interesting
-
20 minMain dishpenne, baking bacon, traditional olive oil, garlic, vinegar, avocado, tomato,pasta tomato salad -
45 minMain dishonion, sunflower oil, curry powder, unpolished rice, raisins, frozen broad beans, frozen cod fillet, vegetable stock of tablet,curry rice with cod -
155 minMain dishbutter, apples, oyster mushrooms, Japanese soy sauce, chicken, sage, creme fraiche,calvados chicken with apples and oyster mushrooms -
30 minMain dishpigs swept through, garlic, peanut oil, sunflower oil, Meat bouillon, onion, curry powder, rice, Red pepper, green pepper,roasted pork steaks with curry rice
Nutrition
133Calories
Sodium0% DV0g
Fat11% DV7g
Protein6% DV3g
Carbs5% DV14g
Fiber0% DV0g
Loved it