Potato leek soup

Name: Potato leek soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 750 g crumbly potato; 4 leeks; 4 el traditional olive oil; 3 meat broth tablet; 1,5 kg tap water; 150 g bacon package; 200 ml creme fraiche; 25 g fresh chives

Tasty meal soup with potato, leek and bacon.

Ingredients

Kitchen Stuff

1 blender

Directions

Peel the potatoes and cut into cubes. Wash and cut the leek in rings.
Heat the oil in a soup pan and fry the potato and leeks for 5 minutes on low heat.
Pour in the water, add the bouillon tablets and bring to the boil. Cook the soup for 15 minutes.
Meanwhile, heat the oil and fry the bacon slices in 3 min. Brown and crispy. Put them on a piece of kitchen paper.
Remove the soup from the heat and puree with a hand blender. Stir in the crème fraîche and season with salt and pepper.
Cut the chives into pieces. Divide the soup over the plates, spread the bacon over it and sprinkle with the chives.