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AUNTIEELMO
Potato pie xl
Potato pie of thinly sliced potatoes from the oven with sage and sea salt.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Melt the butter in a frying pan over low heat and dissolve the bouillon tablet.
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Remove the pan from the heat and stir in the sage. Meanwhile, clean the potatoes. Cut them in length with the food processor in thin slices.
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Grease the oven dish. Scoop the butter mixture through the potatoes. Take piles of potato slices and place them upright and vertically in the baking dish.
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Repeat until the shape is filled with rows of potato slices.
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Fry the potato in the middle of the oven for about 50 minutes until golden brown and done.
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Cover loosely with aluminum foil if the potatoes get too dark. Sprinkle with the sea salt.
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Nutrition
225Calories
Sodium13% DV320mg
Fat9% DV6g
Protein8% DV4g
Carbs12% DV36g
Fiber24% DV6g
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