Filter
Reset
Sort ByRelevance
Snarky
Potato salad with goat's cheese
A tasty recipe. The vegetarian main course contains the following ingredients: baby potatoes (700 g), celery, goat cheese (Bettine chevre frais natural 45), honey mustard dressing (fresh (100 g)) and butterhead lettuce (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes according to instructions on the packaging.
-
Allow to cool slightly.
-
Clean celery.
-
Keep leaf green apart, cut stems into very narrow curves.
-
Cut cheese into pieces.
-
Meanwhile, mix celery with potatoes and dressing.
-
Spread 4 plates and create potato salad.
-
Distribute cheese.
-
Sprinkle celery leaves and pepper to taste..
Blogs that might be interesting
-
20 minMain dishfarfalle, olive oil, Red onion, anchovy fillet, Pastasauce, dried oregano, tuna on oil, black olives, arugula, Parmesan cheese,farfalle with anchovies, tuna and black olives
-
8 minMain dishsteak, unsalted butter, mild olive oil, garlic, thyme, gorgonzola,steak gorgonzola
-
50 minMain disheggplant, zucchini, Red pepper, yellow bell pepper, cocktail vine tomatoes, large onion (chopped), big toe garlic, fresh thyme leaf, rosemary needle, olive oil, lean beef custard,roasted ratatouille with sausages
-
35 minMain dishlemon, chicken breast, egg, cornstarch, oil, chicken bouillon, soy sauce, dry sherry, chili powder, forest outing,Lemon Chicken
Nutrition
337Calories
Sodium0% DV1.015mg
Fat20% DV13g
Protein28% DV14g
Carbs14% DV41g
Fiber20% DV5g
Loved it