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Potato stuffed with shrimp
A delicious Dutch recipe for stuffed potatoes with shrimps.
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Ingredients
Directions
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Brush the potatoes clean and prick them here and there with a fork or skewer. Place them on a flat microwave or baking dish and place them uncovered for 8-10 minutes at 800 Watt in the microwave or covered with oil for about 45 minutes in a 200 ° C oven.
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Mix the quark or sour cream with tomato puree, whiskey or brandy, lemon juice and half of the shrimp.
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Cut open the potatoes, scoop the filling in and spread the rest of the shrimp over it.
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Cut the lemon into slices, cut it in half and put on the potato filling. Garnish with dill.
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Nutrition
203Calories
Sodium0% DV0g
Fat6% DV4g
Protein28% DV14g
Carbs8% DV25g
Fiber0% DV0g
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