Filter
Reset
Sort ByRelevance
SCARYLIZ
Potato stuffed with shrimp
A delicious Dutch recipe for stuffed potatoes with shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the potatoes clean and prick them here and there with a fork or skewer. Place them on a flat microwave or baking dish and place them uncovered for 8-10 minutes at 800 Watt in the microwave or covered with oil for about 45 minutes in a 200 ° C oven.
-
Mix the quark or sour cream with tomato puree, whiskey or brandy, lemon juice and half of the shrimp.
-
Cut open the potatoes, scoop the filling in and spread the rest of the shrimp over it.
-
Cut the lemon into slices, cut it in half and put on the potato filling. Garnish with dill.
Blogs that might be interesting
-
20 minSide dishlemons, black pepper, salmon fillet, olive oil mild, cucumber, pickles, chives,pepper salmon -
20 minSide dishharicots verts, green bean, pod, Pesto, butter, shaved almonds, hazelnut,haricots verts with pesto butter and almond -
20 minSmall dishtofu, soy sauce, bread crumb, bread-crumbs, , Sesame seed, flour, egg, sunflower oil,tofu nuggets with sesame seeds -
20 minSide dishsweet potato, Brussel sprout, white hazelnuts, cinnamon stick, cinnamon powder, thyme, olive oil,roasted sweet potato and sprouts with hazelnuts
Nutrition
203Calories
Sodium0% DV0g
Fat6% DV4g
Protein28% DV14g
Carbs8% DV25g
Fiber0% DV0g
Loved it