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Potato stuffed with shrimp
 
 
4 ServingsPTM25 min

Potato stuffed with shrimp


A delicious Dutch recipe for stuffed potatoes with shrimps.

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Directions

  1. Brush the potatoes clean and prick them here and there with a fork or skewer. Place them on a flat microwave or baking dish and place them uncovered for 8-10 minutes at 800 Watt in the microwave or covered with oil for about 45 minutes in a 200 ° C oven.
  2. Mix the quark or sour cream with tomato puree, whiskey or brandy, lemon juice and half of the shrimp.
  3. Cut open the potatoes, scoop the filling in and spread the rest of the shrimp over it.
  4. Cut the lemon into slices, cut it in half and put on the potato filling. Garnish with dill.


Nutrition

203Calories
Sodium0% DV0g
Fat6% DV4g
Protein28% DV14g
Carbs8% DV25g
Fiber0% DV0g

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