Filter
Reset
Sort ByRelevance
SCARYLIZ
Potato stuffed with shrimp
A delicious Dutch recipe for stuffed potatoes with shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the potatoes clean and prick them here and there with a fork or skewer. Place them on a flat microwave or baking dish and place them uncovered for 8-10 minutes at 800 Watt in the microwave or covered with oil for about 45 minutes in a 200 ° C oven.
-
Mix the quark or sour cream with tomato puree, whiskey or brandy, lemon juice and half of the shrimp.
-
Cut open the potatoes, scoop the filling in and spread the rest of the shrimp over it.
-
Cut the lemon into slices, cut it in half and put on the potato filling. Garnish with dill.
Blogs that might be interesting
-
10 minSide dishroompate with cranberries, white port, date, stool parsley,stuffed dates with cream pâté
-
30 minSide dishspellfarro, rainbow root mix, extra virgin olive oil, curry powder, grapefruit, fresh fresh mint, fresh basil, bunch onion, chilled baby kale, oven roasted almonds, fresh pomegranate seeds,granary salad with carrot, grapefruit and mint
-
50 minSide dishfresh pointed cabbage, unsalted butter, water, pouring syrup, thin bacon strips,braised pointed cabbage
-
25 minSide dishlarge onion, garlic, Red pepper, (olive oil, tomato juice, original bbq sauce,holy smoke that's hot-sauce
Nutrition
203Calories
Sodium0% DV0g
Fat6% DV4g
Protein28% DV14g
Carbs8% DV25g
Fiber0% DV0g
Loved it