Potato stuffed with shrimp

Name: potato stuffed with shrimp
Total time: 25 min
Yield: 4
Ingredients: 4 great sticking potato; 6 tablespoon cottage cheese; 6 tablespoon sour cream; 1 tablespoon tomato ketchup; 1 tablespoon cognac; 1 tablespoon whiskey; 1 tablespoon lemon juice; 200 gram Norwegian shrimps; 200 gram Norwegian shrimps; 1 lemon; 1 tablespoon dill minced meat

A delicious Dutch recipe for stuffed potatoes with shrimps.

Ingredients

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Brush the potatoes clean and prick them here and there with a fork or skewer. Place them on a flat microwave or baking dish and place them uncovered for 8-10 minutes at 800 Watt in the microwave or covered with oil for about 45 minutes in a 200 ° C oven.
Mix the quark or sour cream with tomato puree, whiskey or brandy, lemon juice and half of the shrimp.
Cut open the potatoes, scoop the filling in and spread the rest of the shrimp over it.
Cut the lemon into slices, cut it in half and put on the potato filling. Garnish with dill.