Filter
Reset
Sort ByRelevance
SCARYLIZ
Potato stuffed with shrimp
A delicious Dutch recipe for stuffed potatoes with shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the potatoes clean and prick them here and there with a fork or skewer. Place them on a flat microwave or baking dish and place them uncovered for 8-10 minutes at 800 Watt in the microwave or covered with oil for about 45 minutes in a 200 ° C oven.
-
Mix the quark or sour cream with tomato puree, whiskey or brandy, lemon juice and half of the shrimp.
-
Cut open the potatoes, scoop the filling in and spread the rest of the shrimp over it.
-
Cut the lemon into slices, cut it in half and put on the potato filling. Garnish with dill.
Blogs that might be interesting
-
5 minSide dishgarlic, miniature canned chicken, wok oil, Oyster sauce, fresh pineapple pieces, chilled sliced pak choi,pak choi with oyster sauce and minimais -
5 minSide dishseedless white grapes, White wine vinegar, White wine, sunflower oil, liquid honey, salt and pepper,grape dressing -
40 minSmall disholive oil, Red onion, cucumber, White wine vinegar, sugar, potato, salmon fillet, creme fraiche, parsley, chives, flour, egg,salmon biscuits with sweet and sour cucumber dip -
15 minLunchnectarine, mango, parma ham, prosciutto crudo, fresh basil, honey, mustard, lemon juice, lemon zest, sunflower oil,orange fruit salad with parma ham
Nutrition
203Calories
Sodium0% DV0g
Fat6% DV4g
Protein28% DV14g
Carbs8% DV25g
Fiber0% DV0g
Loved it