Filter
Reset
Sort ByRelevance
SCARYLIZ
Potato stuffed with shrimp
A delicious Dutch recipe for stuffed potatoes with shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the potatoes clean and prick them here and there with a fork or skewer. Place them on a flat microwave or baking dish and place them uncovered for 8-10 minutes at 800 Watt in the microwave or covered with oil for about 45 minutes in a 200 ° C oven.
-
Mix the quark or sour cream with tomato puree, whiskey or brandy, lemon juice and half of the shrimp.
-
Cut open the potatoes, scoop the filling in and spread the rest of the shrimp over it.
-
Cut the lemon into slices, cut it in half and put on the potato filling. Garnish with dill.
Blogs that might be interesting
-
20 minSide dishcouscous, celery, orange, extra virgin olive oil, garlic, fresh fresh mint, cinnamon powder, hazelnuts,orange couscous with mint dressing
-
55 minSide dishrouges, French mustard, mayonnaise, tabasco chipotle pepper sauce, water, small red onion, traditional olive oil, gherkin cubes, cress,grilled potato salad with spicy dressing
-
15 minSide dishpistachios, fresh mint, flat leaf parsley, garlic, Parmesan cheese, olive oil,pistachio mint tapenade
-
180 minSide dishyeast, liquid honey, whole wheat flour, sunflower seeds, pumpkin seeds, egg,braid bread
Nutrition
203Calories
Sodium0% DV0g
Fat6% DV4g
Protein28% DV14g
Carbs8% DV25g
Fiber0% DV0g
Loved it