Filter
Reset
Sort ByRelevance
J. Whitcomb
Potatoes and peppers from the oven
Oven potatoes with vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes, cut into pieces and boil for 10 minutes in water with salt.
-
In the meantime, remove the stalk of the peppers, remove the seeds and cut the flesh into strips.
-
Drain the potatoes and put them in a large bowl. Sprinkle with the oil, sprinkle with the paprika powder and scoop. Stir in the pepper bars.
-
Sprinkle with salt. Spoon the mixture onto a griddle covered with parchment paper.
-
Bake in the oven in about 20 minutes until golden brown and done.
Blogs that might be interesting
-
15 minSide dishcouscous, lemon, cucumber, forest outing, fresh fresh mint,couscous-tabouleh with cucumber and mint
-
50 minSide dishripe vine tomato, winter carrot, stalk of celery, onion, garlic, fresh flat parsley, fresh basil, extra virgin olive oil,simple tomato sauce
-
35 minSide dishfresh pumpkin, shallot, garlic, peanut oil, celery salt, chicken broth tablet, tap water, unsalted pistachios, grated coconut, sambal Badjak, Cherry tomatoes, fresh crayfish, lime juice, fresh chives, fresh coriander, mascarpone,light pumpkin soup
-
25 minSide dishlong grain rice, shallots, lemongrass, lemon, cloves, oil, canjit, ketoembar, djinten (ground cumin), coconut milk, chicken broth tablet, salt,yellow rice cooked in coconut milk
Nutrition
270Calories
Sodium10% DV250mg
Fat18% DV12g
Protein8% DV4g
Carbs11% DV34g
Fiber24% DV6g
Loved it