Potatoes and peppers from the oven

Preheat the oven to 200 ° C.

Peel the potatoes, cut into pieces and boil for 10 minutes in water with salt.

In the meantime, remove the stalk of the peppers, remove the seeds and cut the flesh into strips.

Drain the potatoes and put them in a large bowl. Sprinkle with the oil, sprinkle with the paprika powder and scoop. Stir in the pepper bars.

Sprinkle with salt. Spoon the mixture onto a griddle covered with parchment paper.

Bake in the oven in about 20 minutes until golden brown and done.