Filter
Reset
Sort ByRelevance
J. Whitcomb
Potatoes and peppers from the oven
Oven potatoes with vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes, cut into pieces and boil for 10 minutes in water with salt.
-
In the meantime, remove the stalk of the peppers, remove the seeds and cut the flesh into strips.
-
Drain the potatoes and put them in a large bowl. Sprinkle with the oil, sprinkle with the paprika powder and scoop. Stir in the pepper bars.
-
Sprinkle with salt. Spoon the mixture onto a griddle covered with parchment paper.
-
Bake in the oven in about 20 minutes until golden brown and done.
Blogs that might be interesting
-
30 minSide dishonion, garlic, tomatoes, olive oil, chili powder, medium dry sherry, thyme, salt and freshly ground pepper,fresh spanish tomato sauce
-
30 minSide dishsundried tomato tapenade, garlic, Red pepper, mayonnaise,spicy tomato dip
-
130 minSide dishgelatin white, red grape juice, red grapes,grape jelly
-
55 minSide dishtomatoes, bacon, fresh cream cheese natural, mild curry powder, mayonnaise, fresh chives,romances with cat bacon mousse
Nutrition
270Calories
Sodium10% DV250mg
Fat18% DV12g
Protein8% DV4g
Carbs11% DV34g
Fiber24% DV6g
Loved it