Filter
Reset
Sort ByRelevance
J. Whitcomb
Potatoes and peppers from the oven
Oven potatoes with vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes, cut into pieces and boil for 10 minutes in water with salt.
-
In the meantime, remove the stalk of the peppers, remove the seeds and cut the flesh into strips.
-
Drain the potatoes and put them in a large bowl. Sprinkle with the oil, sprinkle with the paprika powder and scoop. Stir in the pepper bars.
-
Sprinkle with salt. Spoon the mixture onto a griddle covered with parchment paper.
-
Bake in the oven in about 20 minutes until golden brown and done.
Blogs that might be interesting
-
5 minSide dishspicy paprika powder, cinnamon powder, ginger powder (djahé), ground cumin (djinten), ground coriander (ketoembar), dried chili pepper,fragrant spice marinade
-
10 minSide dishString Beans, olive oil, meat tomato, ground cumin (djinten),string beans with tomato and cumin
-
30 minSide dishmayonnaise, Louisiana Chipotle hot sauce, garlic, chilled Italian spice mix, traditional olive oil, eggplant, meat tomato, beefburgers jalapeño, maize bulb, spicy rocket,spicy beefburger
-
155 minSide dishbutter, chestnut mushrooms, shallots, extra virgin olive oil, flour, milk, Gorgonzola, egg, bread-crumbs, sunflower oil,croquetas of myra
Nutrition
270Calories
Sodium10% DV250mg
Fat18% DV12g
Protein8% DV4g
Carbs11% DV34g
Fiber24% DV6g
Loved it