Filter
Reset
Sort ByRelevance
J. Whitcomb
Potatoes and peppers from the oven
Oven potatoes with vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes, cut into pieces and boil for 10 minutes in water with salt.
-
In the meantime, remove the stalk of the peppers, remove the seeds and cut the flesh into strips.
-
Drain the potatoes and put them in a large bowl. Sprinkle with the oil, sprinkle with the paprika powder and scoop. Stir in the pepper bars.
-
Sprinkle with salt. Spoon the mixture onto a griddle covered with parchment paper.
-
Bake in the oven in about 20 minutes until golden brown and done.
Blogs that might be interesting
-
25 minSide dishcabbage, olive oil, Red onion, balsamic vinegar, mustard, lemon juice, dill, Red pepper,roasted oxheart cabbage with caramelized onion -
10 minSide dishonion, garlic, traditional olive oil, fresh spinach,freshly baked spinach with onion -
70 minSide dishsmall potatoes, thyme, butter, olive oil, flat leaf parsley, garlic,oven potatoes with herb butter -
25 minSide dishRed onion, chilled pumpkin pieces, jazz apple, fresh ginger, traditional olive oil, Ketoembar ground coriander, White wine vinegar, granulated sugar, ground cinnamon,Pumpkin chutney
Nutrition
270Calories
Sodium10% DV250mg
Fat18% DV12g
Protein8% DV4g
Carbs11% DV34g
Fiber24% DV6g
Loved it