Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Potatoes and peppers from the oven
 
 
4 ServingsPTM40 min

Potatoes and peppers from the oven


Oven potatoes with vegetables.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C.
  2. Peel the potatoes, cut into pieces and boil for 10 minutes in water with salt.
  3. In the meantime, remove the stalk of the peppers, remove the seeds and cut the flesh into strips.
  4. Drain the potatoes and put them in a large bowl. Sprinkle with the oil, sprinkle with the paprika powder and scoop. Stir in the pepper bars.
  5. Sprinkle with salt. Spoon the mixture onto a griddle covered with parchment paper.
  6. Bake in the oven in about 20 minutes until golden brown and done.


Nutrition

270Calories
Sodium10% DV250mg
Fat18% DV12g
Protein8% DV4g
Carbs11% DV34g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407