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J. Whitcomb
Potatoes and peppers from the oven
Oven potatoes with vegetables.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the potatoes, cut into pieces and boil for 10 minutes in water with salt.
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In the meantime, remove the stalk of the peppers, remove the seeds and cut the flesh into strips.
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Drain the potatoes and put them in a large bowl. Sprinkle with the oil, sprinkle with the paprika powder and scoop. Stir in the pepper bars.
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Sprinkle with salt. Spoon the mixture onto a griddle covered with parchment paper.
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Bake in the oven in about 20 minutes until golden brown and done.
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Nutrition
270Calories
Sodium10% DV250mg
Fat18% DV12g
Protein8% DV4g
Carbs11% DV34g
Fiber24% DV6g
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