Filter
Reset
Sort ByRelevance
Natalyn Rodriguez
Presta stew with nuts and shii-takes
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: wok oil, sliced leeks (a 300 g), curry powder, shiitake (a 100 g), soy sauce, mashed potatoes (with butter (chilled, a 450 g)), cashew nuts ((salted) and coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil in a large frying pan or stir-fry stir-fry, in this place the leek for 5 minutes on high heat.
-
Season with salt, pepper and the curry powder.
-
Lay the leeks separately.
-
Heat the rest of the oil in the pan and fry the shi-takes while stirring over high heat in 5 minutes until cooked and brown.
-
Season them with soy sauce and (freshly ground) pepper.
-
Heat the mashed potatoes according to the instructions on the package and scoop the leek loosely.
-
Then pour a hand after the cashew nuts through the stew.
-
Divide the stew over the plates, scoop the mushrooms on the stew and sprinkle the rest of the nuts over it..
Blogs that might be interesting
-
15 minMain dishSpaghetti, traditional olive oil, sliced leek, frozen garden peas, jar of sundried tomatoes julienne sliced, lemon, mascarpone, crayfish,spaghetti with sundried tomatoes -
35 minMain dishRed onion, garlic, traditional olive oil, yorkham, mashed potatoes with butter, fresh sauerkraut, caraway seed, bacon,sauerkraut casserole with ham and bacon -
30 minMain dishpandan rice, Broccoli, oil, red curry paste, chestnut mushrooms, miniature flasks, Red pepper, eggplant,mushroom-vegetable curry -
20 minMain dishRed onion, traditional olive oil, balsamic vinegar, La Piadina Arrotolabile piadina, Sacla marinated artichoke hearts, ricotta, lamb's lettuce,piadina with artichoke, lamb's lettuce and ricotta
Nutrition
560Calories
Sodium21% DV505mg
Fat60% DV39g
Protein28% DV14g
Carbs13% DV39g
Fiber0% DV0g
Loved it