Provençal fish soup

Name: provençal fish soup
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 1 bag little newborns 450 g; 1 el olive oil; 1 Red onion shredded; 1 bag Provencal wok vegetables 400 g, cooling fresh; 1 look tomato cubes 400 g; 1 liter fish stock of 2 tablets; 300 g coalfish fillet (pack 400 g, freezer), thawed; 1 baguette in slices

A tasty French recipe. The main course contains the following ingredients: fish, small potatoes (450 g), olive oil, red onion (chopped), Provencal wok vegetables (400 g, chilled), tomato cubes (400 g), fish stock (2 tablets), coal fish fillet ((pack 400 g, frozen), thawed) and baguette (in slices).

Ingredients

Directions

Cook the potatoes in plenty of water for 5 minutes until done. Drain. In the meantime, heat the oil in a soup pot and fry the onion for 1 min. Add the wok vegetables and fry while stirring for 4 minutes. Add the tomatoes and stock and bring to the boil. Meanwhile cut the fish into pieces.
Turn the heat down. Add the fish and potatoes and heat for 4 minutes until the fish is done. Season with salt and pepper.
Spoon the fish soup into 4 deep plates. Serve with the baguette.