Filter
Reset
Sort ByRelevance
JohnsnowNW
Provençal portobello
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Turn the stems out of the caps of the mushrooms and finely chop them.
-
Brush the portobello hats on the outside with olive oil and put them upside down in 4 ovenproof dishes.
-
Mix the bread crumbs with the chopped stalks, garlic, thyme, goat's cheese, salt and pepper and spread this filling over the portobello's. Drizzle with the rest of the olive oil.
-
Take the sprigs of thyme through some oil and put them on the mushrooms.
-
Place the mushrooms in the middle of the oven for 20 minutes until soft and the filling is golden brown.
Blogs that might be interesting
-
20 minLunchnarrow noodles, vegetable stock, herbal broth, fresh ginger, soy sauce, pod, sugarsnap, spring / forest onion, pak choi, fresh coriander,noodle soup with green vegetables
-
25 minLunchvegetable stock, onion, soy sauce, fresh ginger, black peppercorns, star anise, clove, garlic, Red pepper, mixed mushroom, pak choi, coriander, egg,oriental vegetable stock
-
20 minLuncholive oil, shallot, garlic, tomato paste, sun-dried tomato, walnut, flat leaf parsley, fresh thyme, olive oil, tagliatelle, Parmesan cheese,tagliatelle with nuts-tomato pesto
-
35 minLunchsunflower oil, Thai Red curry pasta, fresh ginger, garlic, onion, tomato cubes, coconut milk, chicken bouillon, Thai fish sauce, large shrimp, Spinach, spring / forest onion, coriander,red curry soup with prawns
Nutrition
135Calories
Sodium0% DV0g
Fat14% DV9g
Protein12% DV6g
Carbs2% DV7g
Fiber0% DV0g
Loved it