Filter
Reset
Sort ByRelevance
Alexis Bonavitacola
Provençal stew
A tasty French recipe. The main course contains the following ingredients: meat, red peppers, olive oil, pre-cooked mini-carts (750 g), Provençal (seasoned) beef strips, ready-to-eat leeks (300 g), beef stock (a 380 ml), fresh parsley (30 g) and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peppers wash, clean and cut into pieces.
-
Heat oil in frying pan and bake for about 3 minutes.
-
Add beef strips and fry approx.
-
2 minutes.
-
Add pepper and leeks and fry approx.
-
3 minutes.
-
Add the fondant and let it simmer for approx.
-
10 minutes.
-
Parsley finely cut.
-
Season the stew with salt and pepper.
-
Sprinkle with parsley..
-
45 minMain dishgarlic, onion, Red pepper, beef tomatoes, White bread, parsley, olive oil, white almonds, bay leaf, sherry, vinegar, salt and pepper, tuna steaks,tuna with romesco sauce -
15 minMain dishgigli with sundried tomatoes, zucchini, celery, haricots verts, fresh parsley, white cheese, lemon, olive oil,pasta salad with haricots verts and white cheese -
30 minMain disholive oil, White rice, onion, garlic, tomatoes, chicken bouillon, carrots and peas ready, orange, Mexican spices, turkey breast à la minute, corn kernels,rice with grilled turkey -
25 minMain dishonion, green peppers, corn kernels, seawolf fillet, sunflower oil, taco seasoning mix, taco shells, taco sauce mild,tacos filled with paprika and fish
Nutrition
365Calories
Sodium18% DV430mg
Fat17% DV11g
Protein50% DV25g
Carbs14% DV42g
Fiber48% DV12g
Loved it