Filter
Reset
Sort ByRelevance
Alexis Bonavitacola
Provençal stew
A tasty French recipe. The main course contains the following ingredients: meat, red peppers, olive oil, pre-cooked mini-carts (750 g), Provençal (seasoned) beef strips, ready-to-eat leeks (300 g), beef stock (a 380 ml), fresh parsley (30 g) and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peppers wash, clean and cut into pieces.
-
Heat oil in frying pan and bake for about 3 minutes.
-
Add beef strips and fry approx.
-
2 minutes.
-
Add pepper and leeks and fry approx.
-
3 minutes.
-
Add the fondant and let it simmer for approx.
-
10 minutes.
-
Parsley finely cut.
-
Season the stew with salt and pepper.
-
Sprinkle with parsley..
-
25 minMain dishfresh redfish fillet, Cherry tomatoes, traditional olive oil, potato slices, Broccoli,redfish with basil -
45 minMain disholive oil, onion, garlic, cayenne pepper, Red pepper, celeriac, winter carrot, zucchini, vegetable stock, sifted tomato, fresh thyme, dried thyme, fresh rosemary, dried rosemary, White beans, black olive, ciabatta Bread, baguette,Tuscan vegetable stew -
95 minMain dishround egg, White bread, semi-skimmed milk, onion, fresh parsley, half-to-half-chopped, mustard seed, French mustard, bacon,meatloaf with whole eggs -
30 minMain dishtenderloin, Mussels, olive oil, garlic, beef tomatoes, dry white wine, pepper, fresh parsley,pork tenderloin with mussels and garlic
Nutrition
365Calories
Sodium18% DV430mg
Fat17% DV11g
Protein50% DV25g
Carbs14% DV42g
Fiber48% DV12g
Loved it