Filter
Reset
Sort ByRelevance
Alexis Bonavitacola
Provençal stew
A tasty French recipe. The main course contains the following ingredients: meat, red peppers, olive oil, pre-cooked mini-carts (750 g), Provençal (seasoned) beef strips, ready-to-eat leeks (300 g), beef stock (a 380 ml), fresh parsley (30 g) and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peppers wash, clean and cut into pieces.
-
Heat oil in frying pan and bake for about 3 minutes.
-
Add beef strips and fry approx.
-
2 minutes.
-
Add pepper and leeks and fry approx.
-
3 minutes.
-
Add the fondant and let it simmer for approx.
-
10 minutes.
-
Parsley finely cut.
-
Season the stew with salt and pepper.
-
Sprinkle with parsley..
-
35 minMain dishwhite asparagus, grilled ham, fresh basil, orange, fine mustard, creme fraiche,white asparagus with green basil sauce and ham
-
30 minMain dishchorizo sausage on one piece, onion, Red pepper, risotto rice, saffron, tomato paste, chicken broth from tablet, frozen garden peas, chilled seafood,30-minute paella
-
15 minMain dishpotatoes, whipped cream, bluefin cheese, olive oil, steaks tartar, tomatoes, Red onion, balsamic vinegar,tartar steak with puff potatoes
-
20 minMain dishpotatoes, thyme, garlic, butter, olive oil, Italian spices, pork fillets, ham raw ham, Red onions,ham-wrapped pork steaks with potato and red onion
Nutrition
365Calories
Sodium18% DV430mg
Fat17% DV11g
Protein50% DV25g
Carbs14% DV42g
Fiber48% DV12g
Loved it