Filter
Reset
Sort ByRelevance
Hcampbell
Pumpkin cake
Bake recipe for cake of pumpkin with pecans, cream cheese, cinnamon, cardamom and ginger.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 400 g chilled pumpkin pieces bag
- 6 el tap water
- 175 g dark brown sugar
- 275 g unsalted butter at room temperature, extra to grease
- 3 medium sized egg
- 200 g self raising flour
- 1 el ground cinnamon
- 1 el ground cardamom
- 1 el ground ginger
- 150 g granulated sugar
- 70 g pecans
- 100 g fresh cream cheese fresh cream cheese
- 75 g powdered sugar
Kitchen Stuff
Directions
-
Boil the pumpkin pieces with the water over low heat for 15 minutes until done.
-
Puree the pumpkin with the hand blender to a smooth puree and allow to cool to room temperature.
-
Preheat the oven to 170 ° C.
-
Grease the cake tin with butter, covered with parchment paper and brush again with butter.
-
Mix the caster sugar with the butter lightly and lightly with a mixer. Add 1 to 1 eggs.
-
Mix the cooled pumpkin puree at the lowest setting.
-
Sift the flour and spices over the bowl and fold it as lightly as possible.
-
Put the batter in the cake tin and fry the cake in the oven for about 1 hour until golden brown and done.
-
Check with a skewer whether the cake is cooked. Put it in the middle of the cake, the skewer comes out clean and dry, then the cake is done.
-
Cool on a grid in 2 hours. Prepare a piece of baking paper.
-
Heat the granulated sugar with the water in a thick-bottomed saucepan over low heat.
-
Let the sugar crystals roast and then set the heat high until the sugar turns deep brown.
-
Remove immediately from the heat and add the pecans. Cover and pour the caramel on the baking paper and leave to cool for 15 minutes.
-
Chop the pecan caramel with a knife into coarse pieces.
-
Beat the butter with the cream cheese and icing sugar in 4 minutes.
-
Brush the top of the cake with it and sprinkle with the pecan caramel.
Blogs that might be interesting
-
135 minPastriessemi-skimmed milk, dried yeast, wheat flour, salt, medium sized egg, currants, raisins, white raisins, sunflower oil, Elstar apple, unsalted butter, kitchen syrup in pot,poffert (thick raisin cake) -
50 minPastriesvanilla bean, unsalted butter, medium sized egg, white caster sugar, self-raising flour, cornstarch, baking powder, mascarpone, fine cristalsugar, Raspberry Jam, icing sugar to pollinate,antonio carluccio's airy mascarpone pastry -
85 minPastrieswheat flour, unsalted butter, dark brown sugar, biscuit and speculaas spices, salt, icecold water, garnish almonds,speculaas Chunks -
130 minPastriesbiscuit mix, medium sized egg, tap water, milk chocolate, dark chocolate, fresh cream, knock-fix, fine cristalsugar, bucks Feet, tap water, strawberry lemonade syrup, custard fruit cherries, cherry jam in pot,Bucks Feet Cake
Nutrition
540Calories
Sodium6% DV150mg
Fat49% DV32g
Protein12% DV6g
Carbs19% DV56g
Fiber4% DV1g
Loved it