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Dollychiaa
Pumpkin hasselback
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Ingredients
Directions
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Preheat the oven to 220 ° C. Halve the bottle gourd lengthways and remove the pips and threads. If the shell is very woody, scrape it off with a peeler. Place the pumpkin halves with the convex side up on the baking sheet and cut them into ½ cm from the bottom in width into thin slices. Keep the halves covered with plastic foil until use.
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Mix in a bowl of paprika, cinnamon and freshly ground black pepper with olive oil and brush the pumpkin generously. Also grind some sea salt on top. Put here and there sprigs of rosemary and thyme between the slices.
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Put the baking sheet in the oven and fry the pumpkin in 30-35 minutes until golden brown and done. Serve half the pumpkins on a large shelf.
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25 minMain dishRed onion, paprika mix, sunflower oil, minced beef, spice mix al-andalus, corn granules, kidney beans in pot, black eyed beans, tomato frito, creme fraiche, grated aged 48 cheese, tortilla chips natural,mexican chili of two types of beans with chips
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15 minMain dishmultigrain baguettes, tomatoes, fresh basil, fruits de mer, Pink shrimps, cocktail sauce, arugula salad,baguette with seafood salad
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25 minMain dishvegetable spring rolls, stir-fry rice, garlic, green pepper, cucumber, oriental stir-fry oil, black bean sauce, ketjapmarinade,spring rolls with bean rice
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55 minMain dishendive, minced beef, ras el hanout, bread-crumbs, leaf parsley, bunch onion, egg, Meat bouillon, butter,four-quarter scoops with minced meat
Nutrition
175Calories
Fat25% DV16g
Protein4% DV2g
Carbs2% DV5g
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