Filter
Reset
Sort ByRelevance
WNBAADDICT
Pumpkin stew with spinach and crispy goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes and pumpkin in water with salt for about 20 minutes. Drain, drain well and crush with milk and mustard.
-
Meanwhile, pan the goat's cheese. First take the slices of cheese through the flour, then through the egg and then through the breadcrumbs. Repeat these steps with each slice.
-
Heat the oil and fry the breaded goat's cheese until golden brown.
-
Spoon the spinach through the pumpkin stew and serve with the crispy goat's cheese.
-
20 minMain dishcheese spicy, Zaanse mustard, semolina, caraway seed, Eggs, milk, oil for frying,cheese slice with crispy semolina crust
-
15 minMain dishonion, ginger, turmeric, clove powder, cardamom, cinnamon, chili powder, laurel leaf, neutral oil, coconut milk, Greek yoghurt, deep-frozen wok prawns natural,shrimp in coconut sauce
-
40 minMain dishcrumbly potato, breakfast bacon, pine nuts, garlic, butter, warm milk, watercress, iceberg lettuce,stew with watercress, iceberg lettuce, bacon and pine nuts
-
35 minMain dishfusilli, thin leeks, root, besciamellasauce, milk, cheese,gratin of carrots and leeks
Nutrition
625Calories
Fat43% DV28g
Protein58% DV29g
Carbs20% DV59g
Loved it