Filter
Reset
Sort ByRelevance
LusciousMuffins
Quesadillas with shrimps and guacamole
Mexican quesadilla - tosti - tortilla wraps with kidney bean chilli, prawns in garlic, cheddar cheese and coriander with fresh guacamole
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the cheddar cheese and cut the coriander roughly.
-
Mix half of the coriander through the kidney beans. Sprinkle the tortilla wraps with half of the cheese and spread the kidney beans over it.
-
Divide the shrimp over it and sprinkle with the rest of the cheese. Cover with the wraps and press lightly.
-
Heat the frying pans without oil or butter and fry in each pan a quesadilla in 5 min. On medium heat until golden brown. Turn halfway.
-
Keep warm on a plate under aluminum foil or a lid. Fry the rest of the quesadillas.
-
In the meantime, prepare the guacamole fresh package with the extra garlic according to the instructions on the packaging. Stir in the rest of the coriander.
-
Season with pepper and salt. Cut the quesadillas into points and serve with the fresh guacamole.
Blogs that might be interesting
-
45 minMain dishcrumbly potato, baking flour, garlic, fresh ginger, peanut oil, vadouvan spice mix, white raisins, smoked mackerel, fresh coriander, coconut milk,smoked mackerel with cauliflower and spicy puree
-
60 minMain dishmaccheroni, unsalted butter, onion chips, wheat flour, semi-skimmed milk, grated cheese for pasta, dried nutmeg, zucchini, fresh parsley, ham strips, bread-crumbs,Oven cooked pasta
-
30 minMain dishchicken broth tablet, chicken breast, old white bread, Red pepper, mustard cheese, oranges, lamb's lettuce, Thousand dressing,chicken salad with croutons
-
20 minMain dishgrated parmesan cheese, White wine vinegar, arugula, celeriac, olive oil, parma ham, pine nuts, lemon, pepper and salt,parmesan papperdelle of celeriac
Nutrition
580Calories
Sodium30% DV720mg
Fat54% DV35g
Protein46% DV23g
Carbs13% DV38g
Fiber44% DV11g
Loved it